Ca's Xorc, nr Soller - Gastronomic Restaurant & Rural Retreat
A romantic dinner destination

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The culinary delights of Ca’s Xorc are held in great esteem: At lunch time there's the 'Bistro' menu, a small but exquisite selection of Mediterranean dishes amongst which there is the mouth-watering 'Paella Ca's Xorc'. Plus, there are a few starters and a fish and meat main dish to choose from. 

Or you may want the surprise 'Chef's Choice' three-course menu available at lunch and dinner. In the evenings creative Head Chef, Guillermo Moya Igarza, offers guests Majorcan and Mediterranean cuisine whereby local specialities star. The special tasting menu with six courses is served in the evenings only, alongside with a fine selection of their latest A-La-Carte evening dishes.

To accompany your meal, Maître de Richard Holloway will help you choose a suitable wine from our extensive Majorcan, Spanish and International wine selection.

You can decide where you wish to enjoy our fine cuisine, choosing among the three locations to enjoy your meal: in the original oil mill by the old mill stone (non smoking); in the dining room seated at a large wooden table; or on the panoramic terrace with wonderful views over the valley.

The kitchen is open every day from 1 pm to 3.30 pm and from 8 pm to 10.30 pm, except Tuesdays. You are kindly requested to make a reservation in advance.

Restaurant Ca's Xorc is connected to a Hotel Ca's Xorc, a boutique hotel and rural retreat.