Ca'n Eduardo, Palma de Mallorca
Fresh fish & seafood

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Ca N'Eduardo has the ideal location for a seafood restaurant - right on the bayside of Palma and just above the fish market! All produce is bought locally at the market and is cooked in a simple style, enhancing the natural fresh flavours.

The restaurant has been open since 1943 and has a great reputation for it's fresh fish and seafood. It has recently been renovated to give a modern relaxed atmosphere. Large windows look out over the bay, or you can dine on the terrace with fantastic views of the cathedral and waterfront.

As well as fish dishes, the menu includes a selection of traditional paellas and some meat dishes. The desserts are a real temptation and include local specialities such as Mallorcan Almond Cake, indulgent treats such as Coulant de Chocolate, and refreshing fruit and sorbet concoctions.

The wine list has been carefully chosen to complement the cuisine, with local wines such as 'Black Robe' featuring heavily. You can also sample other Catalan and Spanish appellations as well as Italian wines and Champagnes.