Restaurants in Mallorca
DIGUI Restaurant, Palma de Mallorca (now called Es Jardinet)
Tapas & seafood
by Nicola Henderson | Site Editor | published: 5th Oct, 2011A Friday night is never a good night to be sat at home in Palma, with no food in the fridge, and no real thought about where would be good to grab a nice meal. The Frenchman and I pondered our choices from the comfort of the sofa, knowing that as soon as we stepped outside we would be destined to trample the streets for at least an hour searching for a mutually acceptable restaurant. ...read more
Misa Brasserie & Bar, Palma de Mallorca
The latest addition to the Marc Fosh stable of restaurants, Misa is a classic, informal Mediterranean brasserie with a modern-rustic decor. Serving a well priced set menu and a la carte, there is sure to be something on the menu to tempt the taste buds. Misa is located next to Marc Fosh's flagship restaurant, Simply Fosh, on Can Macanet in the heart of Palma's old town. It's open fro 13.00 to 15.30 and 19.30 to 22.30, Monday to Saturday. ...read more
Tasca de Blanquerna Restaurant, Palma de Mallorca
Tasca is a modern bistro where you can dine at the counter and watch the chefs prepare your meal, or take a seat on the pavement terrace and enjoy the the fresh air on this pedestrianised atreet. Run by Marc Fosh, Tasca serves modern Spanish cuisine using local produce from sustainable sources. The set lunch menu is very good value and is always excellent - read our Review of Tasca de Blanquerna. Tasca is open from 13.00 to 16.00, and 20.00 to 22.30, Monday to Saturday. ...read more
Ca's Xorc, nr Soller - Gastronomic Restaurant & Rural Retreat
A romantic dinner destination
The culinary delights of Ca’s Xorc are held in great esteem: At lunch time there's the 'Bistro' menu, a small but exquisite selection of Mediterranean dishes amongst which there is the mouth-watering 'Paella Ca's Xorc'. Plus, there are a few starters and a fish and meat main dish to choose from. ...read more
Simply Fosh - Palma de Mallorca
Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine. In contemporary & stylish surroundings, Simply Fosh is housed in the Refectori of the 17th century Hotel Convent de la Missio in the old town of Palma with a modern interior of black-and-white, sun terrace, cascading wall of water and food that everyone can enjoy. You may want to read our Review of Simply Fosh before booking! ...read more
Restaurant 365 at the Son Brull Hotel, nr Pollenca
The reawakening of Mallorcan cuisine. Joan Marc Garcias and his team will captive all your senses with his essentially Mallorcan cooking. Restaurant 365 is located is in the 5 star hotel Son Brull located near to Pollensa and Puerto Pollensa in the North of the island. This beautiful setting and excellent food is too good to be missed. Read our review of the 365 here ...read more
Ca'n Eduardo, Palma
Fresh fish & seafood
Ca N'Eduardo has the ideal location for a seafood restaurant - right on the bayside of Palma and just above the fish market! All produce is bought locally at the market and is cooked in a simple style, enhancing the natural fresh flavours. ...read more
Can Simoneta, Capdepera - Restaurant & 4 Star Rural Hotel
The restaurant and the terrace boasts magnificent views over the bay of Canyamel. Raul Resino and his team use the best quality fresh products, typically self-cultivated, to create Mediterranean cuisine that harmonises essences, flavors and textures. ...read more
Cavall Bernat, nr Pollensa - Gastronomic local cuisine
The freshest of local ingredients
Cavall Bernat is the gastronomic restaurant of the 4* Hotel Cala Saint Vincenc. Their chefs create Mediterranean culinary cuisine using fresh local produce. ...read more
Tapata, Santa Catalina, Palma de Mallorca
At first glance, Tapata looks like a very stylish bar. But tapas is what they specialise in - fusion Mediterranean style and if you are having trouble deciding amongst the wine, cocktails, liquors and tapas the multi-lingual staff will advice what tapas suits what drink. ...read more
Genestar Restaurant, Alcudia
by Chris Richard | Editor | published: 10th Mar, 2011The Frenchman and I were joined by James (creator our of our site videos) last weekend as we ventured out after a heavier-than-anticipated night in the bars of Palma. Our rather ill-timed destination was the wineries of Binissalem - it was enough to make us break out into a cold sweat. The wisdom of this choice was discussed on the journey, and was unanimously kicked into touch in favour of - you've guessed it - lunch. ...read more
Duke - Santa Catalina, Palma de Mallorca
Run by a surfer and a gourmet chef, Duke is one of those places where great food meets great atmosphere. Cool dudes serve you up pan-Pacific Asian style food in a relaxed hippyish style diner. Open for lunch & dinner. ...read more
Horreo Veinti3 - Santa Catalina, Palma
Bar & restaurant in a contemporary styled setting. Serves good tapas and Mediterranean cuisine. Open 1330 to 01.30. ...read more
Ummo Restaurant - Palma de Mallorca
A modern tapas bar and restaurant in the trendy Santa Catalina district of Palma. This place wins award after award for it’s innovative tapas (see our TaPalma Competition Winners 2010 article) accompanied by a good selection of Spanish wines. It’s very popular so reservations are recommended. ...read more
Maricel Senzone Restaurant - Cala Major
Appearing as if it arose from amid the waves. This is the matchless location of the historical Hospes Maricel, where the Senzone Restaurant is located. Built right on the seaside, in the stateliest architectural style, using natural colours and the highest quality materials. But the culinary offering more than meets the impressive surroundings: Mediterranean cuisine at it's best. Fresh, simple and sophisticated, enjoy lunch or dinner on our terrace or our stylish dining room. Read our Review of Sezone Restaurant. ...read more
Tristan Restaurant, Puerto Portals - Refined Gastronomy
Of all harbours on the Balearic Islands Puerto Portals on Majorca is the only one that can be considered in a class with Monte Carlo or Porto Cervo. The harbour that lies 7km south west of the capital of the island, Palma de Majorca, stands out not only with the luxury yachts belonging to the leading lights of the international who’s-who but also with an unusual diversity of life-style boutiques and a wide ranging portfolio of gastronomic establishments the likes of which it would be difficult to encounter elsewhere. ...read more
Es Casal at the Casal Santa Eulalia, nr Can Picafort
Casal Sant Eulalia is home to one of the areas finest restaurants - El Casal. The chef Marcos Blanco and this team invite you to discover their Mediterranean creative cuisine in the restaurant Es Casal, situated in the old cellars. They specialise in fine Majorcan cuisine, or you can enjoy wonderful barbequed meats and fish on the terrace at their Sa Pedrera terrace restaurant. ...read more
Puro Opio Bar & Restaurant, La Llonja - Palma
OPIO BAR & RESTAURANT Chef Nico Malenchini has been trained by the most prestigious chef in Argentina Francis Mallmann and has experience working in the finest restaurants in London and Stockholm. He joined the Puro team in 2004. The menu at Opio offers a balanced mix of original Asian dishes and Mediterranean cuisine with an emphasis on creative dishes which are flavourful, simple and aesthetic. Seafood dishes dominate the menu, and the compositions are light and fresh. The ambience of Opio is casual and attracts a cosmopolitan crowd. The bar with its new VIP area is the meeting point for travellers and locals alike who can listen to DJs playing four nights a week. Small dishes are also served in the bar and, when the weather permits, food and drinks can be enjoyed on the patio. ...read more
Genestar - Alcudia
Genestar takes you on a gastronomical adventure - it only serves a set five course meal in fresh and contemporary surroundings. The cuisine is modern Mediterranean, using local produce in interesting combinations. The no choice menu is available at lunch and dinner (closed Wednesdays and Sunday lunch), and is excellent value for money. Dishes include tempura chicken on a bed of green beans, and confit of duck served with vegetable crisps. ...read more
Restaurant Sa Pedrissa, Deia
In the heart of Mallorca's northern mountain range is Sa Pedrissa, a 17th century rural estate set between the sea and the mountains. From the terraces of the house, visitors can enjoy unparalleled views over the Mediterranean sea and the verdant mountains. In the countryside around Sa Pedrissa ancient olive trees rise up from the hillside terraces. Guests can relax and stroll around the grounds that blend so carefully into the surrounding landscape, whilst enjoying the scent of jasmine and the gentle lullaby of the waves. Read our Sa Pedrissa restaurant review here. ...read more
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