Sumailla Restaurant

Sumailla was founded by Toni Vera and fuses Japanese and Peruvian cuisine to create original dishes of the highest standards that respect the excellent quality of our fresh produce. 

The restaurant is flooded with natural light and diners can eat outside on the terrace that overlooks the sea in this beautiful location.

The menu features original fusion dishes of the highest standards and is also available for catering and private events. A couple of highlights include: Peruvian style turbot and Teppanyaki bluefin tuna, plus the house tartares and gyozas. In addition, steaks and slow-cooked lamb stew are also available for the carnivores.

The wine list includes some of the best Mallorcan, Spanish and international wines plus French champagne. There is also a whole host of cocktails available.

Dining next to the sea overlooking the picturesque port of Andratx with its mix of luxury yachts and local fishing boats, is there any better way to spend the evening?