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Coca de Cuarto

Light and moist cake

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Coca de Cuarto

Traditionally eaten for breakfast or for 'merienda' (afternoon snack) with almond ice cream and hot chocolate, this cake is extremely light and fluffy.

The very simple recipe contains eggs, sugar and flour, but it also admits variations including the addition of lemon, orange, chocolate...

The perfect bite for an afternoon break at a Mallorcan cafe.