We notice you're blocking ads.

We carefully manage all our local “ads”, to be relevant to Mallorca and your trip here. We fund our site by featuring these offers, many of which you might like. Please "whitelist" us - thank you for supporting our work!

Coca de Cuarto

Light and moist cake

Featured in:

Share

Coca de Cuarto

Traditionally eaten for breakfast or for 'merienda' (afternoon snack) with almond ice cream and hot chocolate, this cake is extremely light and fluffy.

The very simple recipe contains eggs, sugar and flour, but it also admits variations including the addition of lemon, orange, chocolate...

The perfect bite for an afternoon break at a Mallorcan cafe.

''