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Light and crunchy local bread

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The llonguet is a small fluffy bun with a crunchy crust and a deep crack in the middle.

Traditionally, llonguets were the first to go in the oven; bakers tested the temperature with them and they also released moisture into the oven.

This type of bread is so traditional in Mallorca's capital, that Palma inhabitants are sometimes known by the name "llonguets".