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Porcella - Mallorcan Suckling Pig

Local suckling pig, with quality label

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Porcella - Mallorcan Suckling Pig

Eaten mainly roasted for Christmas, Mallorca's suckling pig is distinguished by the 'porcella mallorquina' label, which indicates that the animal has been born, raised and slaughtered on the island.

Regional suckling pig's deliciously tender meat is prepared mainly during Christmas, when local Mallorcans eat 'Porcella Rostida' (or Lechona Asada in Spanish), cooked with herbs and wine to create a very juicy festive dish.

The 'porcella mallorquina' tag ensures that the meat is of first-rate quality.