Bocalto offers an alternative to Mallorca's typical restaurants and is off the beaten track from the traditional tourist route. Combining a relaxed ambience with sophisticated Mediterranean dishes.
Set in a large, open plan hall with plenty of natural light in the daytime. This restaurant serves a good selection of dishes a la carte and a daily menu.
The chef Álvaro del Campo creates traditional Mediterranean dishes, with an international twist. On the A La Carte menu, diners will find a choice of meat and fish dishes inspired by Mediterranean cuisine. Specialities include vanilla scented pork cheek and octopus with black cuttlefish rice with aioli baked apple.
The daily menu is available for 17.50€ Monday to Friday and includes a starter, main course, drink, dessert and coffee.
The decor is modern, stylish, spacious and bright, in a building with large floor to ceiling windows at the front of the building. There is enough seating for up to 60 diners and a comfortable seating area for eating appetisers and drinking cocktails.
The restaurant is open Tuesday to Friday from 13:00 - 15:30, and then 19:30 to 23:00 and evening o only on Saturdays. It is closed on Sundays.
- Open Seasons
- C/ Sa Gerreria 7