Cavall Bernat is the gastronomic restaurant of the Hotel Cala Saint Vincenc. Their chefs create Mediterranean culinary cuisine using fresh local produce.
The stylish interior seats 50 people or you can dine on the terrace overlooking the sea; either way you will enjoy a refined atmosphere and a discreet high standard of service.
All meals are prepared with the freshest ingredients and crafted with great affection. The chef will be delighted to offer you a personal recommendation for the day, just ask.
The restaurant is open daily for lunch and dinner.