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Celler Can Amer Restaurant, Inca

Traditional Mallorcan cuisine in an 18th-century wine cellar

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Located inside an old cellar that has been refurbished maintaining its historical appearance, this restaurant in the centre of Inca serves regional Mallorcan cuisine with a creative touch, made by renowned chef Tomeu Torrens.

Using local, fresh, seasonal produce, chef Tomeu Torrens creates traditional Mallorcan recipes with modern touches. Specialities include seafood-filled artichokes, beef sirloin with mushrooms and Manon cheese, and ensaimada with vanilla ice cream.

Open Monday to Saturday from 19:30 to 23:00. Thursday from 12:30 to 16:00 and Friday from 13:00 to 16:00.


Visitor comments

  • "A pleasant visit to this very special restaurant in Inca, Mallorca, where we had a lunch which will be remembered. Fantastic home made and authentic food from the island - lamb, suckling pig and chicken. All fantastically prepared and service was impeccable. This place is a must to visit if you're in Inca. Amazing atmosphere as the restaurant is located in an old wine cellar. Not many places will beat this one." - Trip Advisor
  • "The meal was copious and the service excellent. They were very kind in explaining the menu and at the end of the meal we were offered a typical Mallorcan digestif called "Hierbas". The suckling roasted pig was delicious. Avoid ordering too many starters because their main course plates are generous in size. The decor is beautiful." - Trip Advisor
  • "Very good fish of the day on a vegetable bed. House wine is incredibly good. Very nice restaurant interior and friendly personnel. A good choice in Inca." - Trip Advisor


  • Address
  • Calle Pau 39
  • 07300