With a menu based on typical Mediterranean dishes, this restaurant serves seasonal, fresh produce. They have a changing lunch menu and a la carte dining in the evenings. There is a great garden as well.
There are also gastronomic workshops lead by the restaurant's two chefs, Rafa Nadal and Carlos Barandiariaín, who have trained with some of the best professionals in Spain.
Additionally, they serve breakfast and "meriendas", Spanish afternoon snacks.
Lunch from 13:00-16:00 Monday - Saturday, and dinner Thursday-Saturday 20:00-23:00.
