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Bou Restaurant, Sa Coma

Michelin-starred restaurant in Mallorca - on the east coast

In 2004, chef Tomeu Caldentey was awarded a Michelín star for his take on Mallorcan dishes with his own personal twist, which he still keeps to this day.

Prepare to have your taste buds tantalised with his choice of two tasting menus where you get a real sense of the extent of the chef's creativity and flair. These include dishes such as beef cooked at low temperature in vacuum for eight hours, then caramelised and finally steamed in herbal smoke, a truly tasty creation.

The main tasting menu, Bou Concept, is available for dinner only from Tuesday to Saturday, except Wednesdays, (you must arrive between 20:00 and 20:30). Classics menu, commemorating 15 years of the restaurant's opening, is available for lunch on Saturdays from 13:00 to 15:00 and for dinner on Wednesdays from 19:30 to 22:30.

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Reviews

Visitor comments

  • “Amazing restaurant, feels like a 2 or 3 star Michelin guide restaurant”  - Trip Advisor
  • "We had the tasting menu with wines which was amazing. The Maitre d' fully explained every dish and its significance and also the wine accompanying each course. A truly fine dining experience topped at the end by Tomeo Caldentey coming to the table to chat to us about the meal." - Trip Advisor
  • "An Amazing experience and fantastic food. The service is second to none. Never been any where like it!" - Trip Advisor

Facilities

  • Outdoors
  • Terrace
  • Accessibility
  • Not suitable for children

Contact

  • Open Seasons
  • Spring
  • Summer
  • Autumn
  • Winter
  • Address
  • Calle Liles s/n
  • 07560
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