This brand new restaurant opened its doors the 6th March and offers fusion cooking in the stylish bohemian historical district of Santa Catalina. Just a 5 minute walk from the city centre.
This colourful quirky restaurant has a bright and welcoming interior adorned with art by the famous Spanish actor Jordi Molla. It is furnished with wooden floors, simple yet smart tables and chic lampshades for the perfect lighting.
The name Nuru comes from the African language Swahili for Light, Vitality and New Beginnings, which sums up this restaurant nicely.
Their chef, Chus, who will be preparing a wide range of fusion dishes from the freshest local ingredients, has over 10 years experience at restaurants such as El Bulli and Nobu. He is now branching out on his own, combining different techniques and flavours to create delicious, subtle dishes like Sea Bream Thai Sashimi, Suckling Iberian Pork Beijing Style and Rack of Lamb on a sweet potato base.
Nuru's has an extensive wine list with carefully selected wines to accompany the cuisine, ranging from the finest vintages produced on the island to wines from the most respected vineyards in the world. Prices range from €19 to €300.
The restaurant is open Tuesday - Saturday for lunch and dinner between 13:00 - 15:30 and 19:00 - 23:00. It is advisable to book large tables in advance.
For bookings and further details, contact the restaurant directly using the enquiry link on this page or visit their website.
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