A classic Majorcan cuisine concept showcasing the best of produce and ingredients from the Balearic Islands and Palma in particular.
The creative team at the restaurant is led by Tomeu Caldentey, the first Majorcan Chef to be awarded with a Michelin star.
At Tomeu, the service and the concept are as important as the cooking. The team are all dedicated to reintroducing the value of a restaurant's role in reviving the conventions and rhythms of its great past and adapting them to the modern day, with a creative twist!
The restaurant also has a wine selection that reaffirms their commitment to the same mission. All their wines are selected to let you explore the most important wine-making areas in Mallorca and the Balearic Islands and their most characteristic varieties.
They typically offer a range of creative fish and meat dishes, including Tomeu's own creations, as well as proposing some well-priced lunch and dinner menus to suit your budget.
- Social Spaces
- Drinks bar