Restaurants in Banyalbufar — 2 of Our Favourites

Find your perfect Banyalbufar restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

Son Tomas Restaurant, Banyalbufar restaurant terrasse

1. Son Tomas Restaurant

Location: Banyalbufar

Nestled in the scenic village of Banyalbufar, Son Tomàs has been a beloved family-run restaurant since 1983. For over three decades, the Picornell-Funke family have welcomed guests with warmth, dedication, and a genuine love for Mallorcan and Mediterranean cuisine. Their long-standing commitment to quality has earned them a Bib Gourmand from the Michelin Guide, a testament to both the excellence of their dishes and their consistent value.

The menu celebrates local flavours and seasonal produce, offering dishes that reflect the richness of the island’s culinary heritage. From freshly caught seafood and tender meats to vibrant vegetable creations, each plate is crafted with care and attention to detail. Guests can expect traditional recipes alongside contemporary touches, creating a dining experience that is both authentic and satisfying.

Set in a relaxed, welcoming atmosphere, Son Tomàs is perfect for a leisurely lunch or a memorable dinner. The charming interior, combined with attentive service, makes every visit feel like a special occasion. Whether you are a local or a visitor exploring the western coast of Mallorca, this restaurant offers a genuine taste of the island, where passion for food, family, and tradition come together beautifully.

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2. Sa Cova Restaurant

Location: Banyalbufar

Sa Cova Restaurant in Santanyi is a lively and welcoming spot in the heart of the town’s Placa Major. German-owned but fully embracing the Spanish zest for life, this popular tapas bar offers a relaxed yet vibrant setting for breakfast, lunch, or dinner. With live music often adding to the atmosphere, diners can enjoy a true taste of Mallorcan culture while people-watching in one of the island’s most beautiful squares.

The menu at Sa Cova goes beyond tapas, offering a wide selection of affordable favourites including burgers, pasta, and sandwiches, ensuring there’s something for everyone. Tapas enthusiasts will find plenty of classic dishes to sample and share, while those looking for a more substantial meal will appreciate the generous mains. The combination of good food, well-prepared drinks, and an energetic atmosphere makes it an ideal choice for both casual meals and longer social gatherings.

For those planning a special occasion, Sa Cova can also be hired for private events, making it a versatile venue for celebrations. During the busier months, prior booking is recommended to secure a table. Whether you’re stopping by for a quick bite or settling in for an evening of music and dining, Sa Cova offers an authentic Santanyi experience in a charming and central location.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.