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Best Local Cuisine in Mallorca

Discover the top Mallorca local cuisine

About Traditional Mallorcan Cuisine

Mallorcan cuisine, based on pork, fish and vegetables with generous use of garlic and olive oil, is hearty peasant fare steeped in tradition and rooted in local ingredients. But despite the rich traditions, you will find that increasingly restaurants are becoming more inventive with their cuisine and that dishes make use of the delicious local produce, such a sun-drenched lemons, plump and juicy olives and the wonderful natural salt plains in the south.

Arros Brut

Arros Brut

Traditional rice dish with vegetables and meat more

a photo of deep fried do nuts

Bunyols

Mallorca's very popular equivalent to the doughnut more

Coca de Cuarto

Coca de Cuarto

Light and moist cake more

Ensaimada

Mallorca's most famous pastry and a very popular souvenir more

Frit Mallorqui

A very classic Mallorcan dish traditionally made with offal and vegetables more

Lechona Asada

Lechona Asada

Roasted piglet usually eaten at Christmas more

Llom amb Col

Llom amb Col

Typical local dish made with pork loin and cabbage more

Llonguet

Llonguet

Light and crunchy local bread more

Pa amb oli

Pa amb oli

Traditional snack served all around Mallorca more

Panades

Panades

Easter time savoury filled pastries more

Rubiols

Rubiols

Filled sweet pastry prepared in Easter more

Sopas Mallorquinas

Sopas Mallorquinas

As the name says, a typical and hearty Mallorcan soup more

a photo of of some majorcan pintxos

Tapas in Mallorca

Tapas are a Spanish institution, served in every part of the country more

Trampo

A refreshing salad made with local vegetables more

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