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Best Local Cuisine in Mallorca

Discover the top Mallorca local cuisine


    About Traditional Mallorcan Cuisine

    About Traditional Mallorcan Cuisine

    Mallorcan cuisine, based on pork, fish and vegetables with generous use of garlic and olive oil, is hearty peasant fare steeped in tradition and rooted in local ingredients. But despite the rich traditions, you will find that increasingly restaurants are becoming more inventive with their cuisine and that dishes make use of the delicious local produce, such a sun-drenched lemons, plump and juicy olives and the wonderful natural salt plains in the south.

    Arros Brut

    Traditional rice dish with vegetables and meat


    Mallorca's very popular equivalent to the doughnut

    Coca de Cuarto

    Light and moist cake


    Mallorca's most famous pastry and a very popular souvenir

    Frit Mallorqui

    A very classic Mallorcan dish traditionally made with offal and vegetables

    Lechona Asada

    Roasted piglet usually eaten at Christmas

    Llom amb Col

    Typical local dish made with pork loin and cabbage


    Light and crunchy local bread

    Pa amb oli

    Traditional snack served all around Mallorca


    Easter time savoury filled pastries


    Filled sweet pastry prepared in Easter

    Sopas Mallorquinas

    As the name says, a typical and hearty Mallorcan soup

    Tapas in Mallorca

    Tapas are a Spanish institution, served in every part of the country


    A refreshing salad made with local vegetables


    A traditional vegetable dish that can be eaten on its own or as a side