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Best Local Cuisine in Mallorca

Discover the top Mallorca local cuisine

About Traditional Mallorcan Cuisine

Mallorcan cuisine, based on pork, fish and vegetables with generous use of garlic and olive oil, is hearty peasant fare steeped in tradition and rooted in local ingredients. But despite the rich traditions, you will find that increasingly restaurants are becoming more inventive with their cuisine and that dishes make use of the delicious local produce, such a sun-drenched lemons, plump and juicy olives and the wonderful natural salt plains in the south.

Arros Brut

Arros Brut

Traditional rice dish with vegetables and meat

a photo of deep fried do nuts

Bunyols

Mallorca's very popular equivalent to the doughnut

Coca de Cuarto

Coca de Cuarto

Light and moist cake

Ensaimada

Mallorca's most famous pastry and a very popular souvenir

Frit Mallorqui

A very classic Mallorcan dish traditionally made with offal and vegetables

Lechona Asada

Lechona Asada

Roasted piglet usually eaten at Christmas

Llom amb Col

Llom amb Col

Typical local dish made with pork loin and cabbage

Llonguet

Llonguet

Light and crunchy local bread

Pa amb oli

Pa amb oli

Traditional snack served all around Mallorca

Panades

Panades

Easter time savoury filled pastries

Rubiols

Rubiols

Filled sweet pastry prepared in Easter

Sopas Mallorquinas

Sopas Mallorquinas

As the name says, a typical and hearty Mallorcan soup

a photo of of some majorcan pintxos

Tapas in Mallorca

Tapas are a Spanish institution, served in every part of the country

Trampo

A refreshing salad made with local vegetables

Tumbet

Tumbet

A traditional vegetable dish that can be eaten on its own or as a side

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