Restaurants in Mallorca

Barretes at Ca's Xorc Luxury Retreat is built around local, seasonal produce interpreted through a modern Mediterranean lens. The menu features vegetables, herbs, seasonal fruits, cereals and the hotel's own olive oil, with most meat and dairy sourced directly from the farm on site.

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Welcome to Noir, your go to food bar in the heart of Cala D'or, Mallorca. They offer all-day breakfast, brunch, and a great selection of coffee, tea and wine.

This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.

Enjoy the taste of Italy at La Pappa. They serve delicious homemade pasta and Neapolitan pizzas, crafted with care and tradition. Their Italian desserts and ice creams are also made in-house, offering a true taste of Italy.

Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

Adriana Restaurant, located on the ground floor of the Pure Salt Luxury Hotel in Port Adriano, Mallorca, offers an authentic taste of Mediterranean cuisine inspired by salt and the sea air. Guests can enjoy a warm and welcoming experience in two inviting spaces: the main restaurant and the adjoining bar, both designed to combine comfort with elegance.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

La Fortaleza Restaurant in Mallorca offers a unique dining experience where local flavours, quality ingredients, and creativity take centre stage. Awarded two Soles Repsol, the restaurant is small and intimate, seating just thirty guests, which allows chef Víctor García and his team to focus on detail and precision.

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

Nestled within the elegant Cap Vermell Grand Hotel in Canyamel, Voro Restaurant is a destination for refined, imaginative dining in Mallorca. Led by acclaimed chef Álvaro Salazar, Voro celebrates the rich gastronomic diversity of Spain while remaining deeply rooted in the landscapes and traditions of Mallorca and the Mediterranean. Salazar’s Andalusian heritage also weaves through the menu, creating a cuisine that is both personal and expansive.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Feliz Restaurant in Palma is the ultimate spot to drink, eat, sleep, and repeat - all in one place. Perfectly located within the Hotel Feliz, this vibrant eatery welcomes both hotel guests and visitors alike for a relaxed yet stylish dining experience. Open daily for lunch and dinner, it’s easy to drop in whenever the mood strikes for a refreshing drink, a leisurely meal, or a special evening out.

3\65 Restaurant sits within the Son Brull estate near Pollensa and offers a dining experience closely connected to Mallorca’s landscape, seasons and traditions. The cuisine is rooted in the island, with menus that change throughout the year to reflect what is at its best at each moment. A strong emphasis is placed on ingredients from the estate itself, complemented by carefully selected products from some of Mallorca’s most respected producers and artisans.

An elegant gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó.

Beatnik Bar and Restaurant, located in the heart of Palma at Purohotel, offers a globally inspired dining experience with a playful, adventurous edge. The menu blends bright Mediterranean flavours with exotic spices from Asia and Latin America, creating a fusion that is both fresh and exciting.

This gem of a restaurant is situated in Palma's old town. It has a simple yet charming interior as well as tables outside which are a popular choice on warm summer evenings.

This award-winning restaurant offers creative, fresh-from-the-market cuisine.