Mediterranean Restaurants in Cala d'Or — 2 of Our Favourites

Find your perfect Cala d'Or restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

1. Aquarius Restaurant

Location: Cala d'Or

Aquarius Restaurant, located in the marina of Cala d’Or on Mallorca’s east coast, offers a welcoming spot to enjoy Spanish cuisine with stunning views of the modern, tranquil harbour. A long-established favourite in the area, it has built a reputation for fresh, high-quality dishes and a relaxed, inviting atmosphere.

The menu highlights the best of Spanish cooking, with a focus on fresh seafood, prime cuts of meat and carefully prepared accompaniments. Guests can also enjoy expertly cooked paellas and traditional dishes suggested by the chef, each showcasing the flavours of the island and the Mediterranean. Homemade desserts add a sweet finish to any meal, while a carefully curated cocktail selection and an extensive wine list provide the perfect complements.

Set in a prime location on the marina, Aquarius offers the choice of dining indoors or on the terrace, where visitors can soak up the harbour views while enjoying their meal. The combination of fresh ingredients, attentive service and a relaxed, scenic setting makes it ideal for a leisurely lunch, dinner with friends or a romantic evening by the water.

Whether you are a local or a visitor exploring Mallorca’s east coast, Aquarius Restaurant delivers a complete Spanish dining experience, balancing traditional flavours with quality ingredients and a beautiful location in Cala d’Or.

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Port Petit Restaurant, Cala d'Or restaurant terrasse

2. Port Petit Restaurant

Location: Cala d'Or

Perched in the heart of Cala d’Or Marina, Port Petit Restaurant offers a refined dining experience with panoramic views from both its elegant indoor dining room and sunlit terrace. This prime waterfront location sets the stage for memorable evenings, whether for a romantic dinner or a special celebration.

Led by Chef Máxime Deymier and Executive Chef Jérôme Lorieux, the kitchen delivers a masterful fusion of flavours, blending contemporary techniques with Mediterranean ingredients. The menu is versatile, offering a Gourmet menu, Petit Gourmet, a tasting menu, and a fortnightly-changing Bistro menu for lunch. Each dish is thoughtfully prepared, from fresh seafood and seasonal produce to inventive desserts that balance classic and modern pastry techniques.

Port Petit’s wine selection complements the cuisine perfectly, featuring local Majorcan wines, renowned Spanish vintages, French favourites, and the restaurant’s own creations, including Flor de Cerezo rosé and Petit Blanc de Viña Querel. Attentive service by the dedicated team ensures each guest feels well cared for, enhancing the dining experience.

For those seeking a relaxed end to the evening, the chill-out terrace and Petit Café offer expertly crafted cocktails and sweet treats while you admire the Marina views. With recognition from the Michelin Guide, Repsol, and TripAdvisor’s Excellence Award, Port Petit is a must-visit destination for fine dining in Mallorca.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.