Fine-dining Restaurants in Illetes — 2 of Our Favourites

Find your perfect Illetes restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

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Arrels by Marga Coll Restaurant, Illetes (Beach Resort) restaurant terrasse

1. Arrels by Marga Coll

Market-to-table Balearic cuisine from sunrise to sunset

Location: Illetes

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Breakfast at Arrels is a standout experience and unlike any other on the island. Considered by many to be the most important meal of the day, it is presented as a leisurely, sensory journey lasting over two hours. This five-stage experience showcases Balearic gastronomy through a carefully curated selection of flavours, textures and traditional recipes, all reimagined with finesse.

As the day draws to a close, dinner at Arrels takes on a special character. With views over the Mediterranean Sea, softly lit gardens and a calm evening atmosphere, the setting enhances the experience. The menu is built around the best ingredients selected daily, allowing each dish to highlight seasonality, colour and flavour.

Whether visiting for a long breakfast, a relaxed lunch or an atmospheric dinner, Arrels by Marga Coll offers a refined yet genuine approach to Mallorcan cuisine. It is a place where tradition, quality and setting come together to create memorable moments throughout the day.

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2. Collins Restaurant

Modern Mediterranean dining with style and personalised service in Portals Nous

Location: Puerto Portals

Collins Restaurant in Portals Nous offers an unforgettable dining experience in the heart of southwest Mallorca. Set within the stylish Portals Hills complex, this lively and chic venue combines modern Mediterranean cuisine with impeccable service, creating a sophisticated yet relaxed atmosphere.

The restaurant’s seasonal menu is designed to cater to discerning palates, offering high-quality dishes that reinterpret traditional Mediterranean flavours with a contemporary twist. Whenever possible, ingredients are sourced locally and organically, ensuring freshness and sustainability while supporting the region’s producers. From delicate starters to rich main courses, every plate is carefully crafted to delight both the eye and the palate.

Collins also boasts an extensive wine and champagne cellar spread across two floors, featuring a wide selection of labels from Mallorca, Spain, and beyond. For a more intimate experience, private dining is available, where the head chef can prepare bespoke menus tailored to your tastes and preferences, perfect for special occasions or business gatherings.

Whether you’re seeking a memorable lunch, a sophisticated evening meal, or a private celebration, Collins Restaurant delivers a refined, energetic, and personal culinary experience in one of Mallorca’s most glamorous settings. This is a destination where gastronomy and style come together beautifully.

About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.