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Restaurants in Playa de Muro — 2 of Our Favourites

Find your perfect Playa de Muro restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

Fusion 19 Restaurant, Alcudia - Playa de Muro restaurant terrasse

1. Fusion 19 Restaurant

Michelin-starred dining where Mallorcan tradition meets creative, contemporary cuisine

Location
Playa de Muro

Fusion19 in Mallorca is a Michelin-starred restaurant where local produce takes centre stage, bringing together memory, tradition, and global influences in an ever-evolving tasting menu. The cuisine celebrates the essence of the island, connecting diners with Mallorcan landscapes and flavours through dishes that are as creative as they are evocative. Each plate is designed to awaken memories, honour local culinary heritage, and offer a contemporary perspective on traditional ingredients.

The team at Fusion19 combines passion, energy, and technical expertise to craft a menu that evolves with the seasons and explores new gastronomic trends. Sustainability and respect for natural cycles are at the heart of the kitchen, with a strong commitment to local producers and home-grown ingredients.

Set in an intimate dining space, Fusion19 also features two exclusive wine cellars with more than 600 references from around the world, offering the perfect accompaniment to a carefully curated tasting menu. The restaurant is ideal for celebrating special occasions, hosting private events, or enjoying a quiet, immersive culinary journey. Every visit promises a unique experience that transcends the dish, creating lasting memories through the art of fine dining. Fusion19 is where Mallorcan tradition, innovation, and world-class cuisine meet in perfect harmony.

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A white plate topped with meat potatoes and raisins

2. Los Patos Restaurant

Authentic Mallorcan cuisine in a family-friendly setting by S’Albufera Natural Park

Location
Playa de Muro

Los Patos is a long-standing culinary institution in Mallorca, located in Port d’Alcudia, close to the beach and set within the natural beauty of S’Albufera. Its name, meaning “The Ducks,” honours the abundant wildlife of the nearby natural park, creating a serene backdrop for a genuine Mallorcan dining experience.

Since opening in 1976, when the Font-Barceló family transformed a former rice-drying warehouse into a restaurant, Los Patos has remained committed to serving authentic local cuisine with care, passion, and attention to detail. The team combines cordiality with exquisite courtesy, ensuring every guest feels welcome while enjoying a truly Mallorcan atmosphere.

The menu focuses on the highest-quality local ingredients, prepared with skill and respect for tradition. Dishes showcase Mallorca’s culinary heritage, from fresh seafood and rice dishes to perfectly grilled meats and seasonal produce. Every meal is an opportunity to savour the island’s flavours in a setting that balances rustic charm with family-friendly hospitality.

Whether you’re visiting with family, friends, or as part of a special celebration, Los Patos delivers a warm, authentic experience. With its scenic location, attentive service, and dedication to quality, this iconic restaurant captures the essence of Mallorca - combining nature, tradition, and exceptional gastronomy in every visit.

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Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.