Restaurants in Port d'Alcudia — 2 of Our Favourites

Find your perfect Port d'Alcudia restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

1. Pippers Restaurant

Location: Port d'Alcudia

Nestled between the beach and the charming “Moll Vell” in Alcudia, Pipper’s Restaurant offers a relaxed yet vibrant dining experience that captures the true spirit of the port. This unique fusion of a casual beachside chiringuito and refined Mediterranean restaurant makes it a must-visit spot for anyone seeking fresh, high-quality food in a lively setting.

Pipper’s Mediterranean menu celebrates the best of local produce, with charcoaled meats, fresh seafood, and fish displayed on ice as the centrepiece. Tapas, rice dishes, grilled meats and seafood are all crafted to highlight the flavours of Mallorca, while the adjoining sushi bar adds an inventive twist, combining Japanese finesse with local ingredients.

The restaurant also boasts an impressive selection of Mallorcan wines and vermouths, perfect for pairing with any dish. Signature plates include Sóller red prawns, bream with Mallorcan truffle, cap roig sashimi, and Mediterranean red fin tuna.

With its enviable location by the water, Pipper’s is ideal for leisurely lunches, relaxed dinners, or a night of shared tapas and sushi with friends. Its combination of fresh Mediterranean flavours, sushi innovation, and a lively yet welcoming atmosphere makes it one of Alcudia’s most memorable culinary destinations.

2. Malgache Restaurant

Location: Port d'Alcudia

Malgache Restaurant in Mallorca offers a unique dining experience inspired by African flavours and international cuisine. Located in a vibrant setting, the restaurant serves fresh, locally sourced dishes enhanced with herbs, spices, and sauces, prepared using simple techniques like roasting, smoking, and baking. Vegetables, cereals, meat, and fish are combined with subtle African influences to create a menu that is both contemporary and approachable.

The restaurant is also known for its signature cocktails, made exclusively for Malgache, alongside a carefully selected list of local, national, and international wines. From small tapas to full meals, each dish highlights natural flavours and thoughtful preparation.

Malgache is more than just food - it’s an experience. The space is inspired by African and Madagascan culture, with a relaxed atmosphere that invites guests to enjoy bold flavours and creative dishes.

For those looking to try something different, Malgache Restaurant combines innovative cuisine, excellent drinks, and a welcoming atmosphere, making it a destination for both locals and visitors seeking fresh, flavourful food in Mallorca.

Enquire

About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.