Mediterranean Restaurants in Port d'Andratx — 2 of Our Favourites

Find your perfect Port d'Andratx restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

Dish at Miramar de Giuliano restaurant on the terrace

1. Miramar de Giuliano Restaurant

Location: Port d'Andratx

Miramar de Giuliano has been a culinary landmark in Puerto de Andratx since 1927, offering nearly a century of experience in Mediterranean cuisine with a modern touch. Situated right on the waterfront of this once-small fishing village, now a hub for high-quality tourism in Mallorca, the restaurant combines prime location with exceptional food and service.

The menu focuses on fresh, seasonal ingredients, prepared with care to highlight the natural flavours of the Mediterranean. From expertly cooked seafood to carefully selected accompaniments, every dish is designed to showcase quality produce paired with fine wines and house-made sauces.

Miramar de Giuliano prides itself on personalised service, treating each guest as a unique visitor. Whether you’re enjoying a leisurely lunch with the sea breeze on your face or a relaxed dinner as the sun sets over the harbour, the restaurant offers a warm and welcoming atmosphere that complements its exquisite cuisine.

With nearly a hundred years of dedication to culinary excellence, Miramar de Giuliano remains a reference point for those seeking authentic Mediterranean flavours in Puerto de Andratx. Every visit is an opportunity to savour high-quality dishes, exceptional service, and the timeless charm of one of Mallorca’s most iconic seaside restaurants.

2. Gran Folies Beach Club

Location: Port d'Andratx

Gran Folies Beach Club is one of Mallorca’s most iconic and exclusive seaside escapes, perched on a rocky slope above the crystal-clear turquoise waters of Cala Llamp, near Port Andratx. With the Mediterranean quite literally at its feet, this elegant beach club blends natural beauty with a relaxed yet refined atmosphere, making it an exceptional place to spend a full summer day by the sea.

The club is thoughtfully laid out with several areas to suit your mood, including a main restaurant, bistro, VIP spaces, cocktail bar, swimming pool and sun loungers nestled among the rocks. Wherever you choose to settle, uninterrupted sea views stretch across the bay towards the dramatic cliffs of the Tramuntana mountains, creating a sense of privacy that’s hard to find elsewhere on the island.

In the kitchen, chef Alex Arquero leads a curated dining experience that combines Mediterranean flavours with international influences. The menu features everything from fresh fish and seafood to paellas, pizzas, salads and refined tapas, all prepared with high-quality ingredients and served in a truly privileged setting.

Whether you’re looking to unwind, celebrate a special occasion or simply enjoy waterside dining in one of Mallorca’s most beautiful locations, Gran Folies delivers an unforgettable coastal experience.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.