Michelin Star Restaurants in Mallorca

Find your perfect Mallorca restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat.

Adrian Quetglas Restaurant

Where?: Palma de Mallorca

Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.

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Voro Restaurant

Where?: Canyamel

This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.

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Simply Fosh Restaurant, Palma de Mallorca style of cuisine

Marc Fosh Restaurant

Where?: Palma de Mallorca

Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.

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Andreu Genestra Restaurant

Where?: Capdepera

This Michelin starred restaurant is situated within beautiful surroundings. The restaurant has a 6000m2 garden that supplies much of the produce used in the kitchen.

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Sa Clastra Gourmet Restaurant

Where?: Es Capdella

An elegant gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó.

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DINS Santi Taura Restaurant

Where?: Palma de Mallorca

Situated in a historical area, a few metres from the cathedral of Palma de Mallorca and close to the sea, you will find Dins Santi Taura.

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Maca de Castro Restaurant

Where?: Port d'Alcudia

This restaurant is a sophisticated space for diners to try Michelin starred Mallorcan cuisine in the heart of Port d'Alcudia.

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Es Fum Restaurant

Where?: Palmanova

This restaurant is situated within the St Regis Mardavall Mallorca resort and is run by Michelin starred chef Miguel Navarro.

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Bens d'Avall Restaurant

Where?: Deia

This restaurant integrates all the qualities we expect to find in a place that we call upon to give us good food and welfare, (if possible) at the same time. They serve delicious local Mallorcan dishes.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.