Michelin Star Restaurants in Mallorca

Find your perfect Mallorca restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

Voro Restaurant

Location: Canyamel

This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.

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Sa Clastra Gourmet Restaurant

Location: Es Capdella

An elegant gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó.

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Adrian Quetglas Restaurant, Palma de Mallorca style of cuisine

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

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Es Fum Restaurant

Location: Palmanova

Es Fum Restaurant in Mallorca is a Michelin-starred dining destination led by Chef Miguel Navarro. Overlooking the Mediterranean, the restaurant offers an intimate setting where each dish combines global flavours with traditional techniques. Chef Navarro’s menu balances innovation with respect for high-quality ingredients, creating a refined and memorable dining experience.

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Simply Fosh Restaurant, Palma de Mallorca style of cuisine

Marc Fosh Restaurant

Location: Palma de Mallorca

Marc Fosh Restaurant in Palma de Mallorca is a premier destination for contemporary Mediterranean cuisine. Situated within the stylish 17th-century Hotel Convent de la Missió in the old town, this Michelin-starred restaurant offers a modern and relaxed setting where gastronomy takes centre stage.

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Andreu Genestra Restaurant

Location: Capdepera

Andreu Genestra Restaurant, located within the historic sa Torre estate in Llucmajor, Mallorca, offers a sophisticated take on Mediterranean cuisine. Set in a 14th-century country house, the restaurant combines tradition with innovation, inviting guests to explore the flavours of the Mediterranean with a modern haute cuisine approach.

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Maca de Castro Restaurant

Location: Port d'Alcudia

Maca de Castro Restaurant, located in the heart of Mallorca, is a celebration of the island’s culinary heritage. Founded by chef Maca de Castro, whose family has deep ties to the gastronomic world, the restaurant reflects a lifelong passion for local ingredients and innovative cuisine. After training in hospitality and working with renowned chefs across Spain and New York, Maca returned to Mallorca to create her own unique culinary voice.

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DINS Santi Taura Restaurant

Location: Palma de Mallorca

Nestled in a historic enclave just a few metres from Palma Cathedral and the sea, DINS Santi Taura is a culinary jewel in Mallorca’s old town. Located in the vibrant Sa Calatrava neighbourhood, where centuries of history meet contemporary life, this Michelin-starred restaurant (holder of two Repsol Suns) offers a unique perspective on Mallorcan gastronomy.

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Bens d'Avall Restaurant

Location: Deia

Béns d’Avall Restaurant, perched just meters from the Mediterranean Sea and at the foot of the Sierra de Tramuntana mountains, offers a unique dining experience that combines breathtaking natural surroundings with creative Mallorcan cuisine. Since 1971, it has been a sanctuary for food lovers seeking authentic flavours, seasonal freshness and a connection to the island’s culinary traditions.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.