Michelin Star Restaurants in Mallorca — 9 of Our Favourites

The restaurant reflects the understated luxury of the boutique hotel, where every detail is carefully considered. Guests can savour seasonal, Mediterranean-inspired cuisine crafted with precision, using the finest local ingredients. Each dish is a harmonious blend of tradition and creativity, delivering a memorable gastronomic experience in a setting of timeless elegance.

Sa Clastra’s dining spaces complement the culinary offering, whether you choose the refined indoor area or the terrace overlooking the 132-hectare private estate. From the 200-metre palm tree avenue to the unspoiled natural surroundings, every moment here immerses you in tranquillity and exclusivity.

Perfect for a romantic dinner, a special celebration, or a leisurely meal after exploring Mallorca, Sa Clastra combines exquisite food, attentive service, and a stunning setting. At Castell Son Claret, the focus on excellence, dedication, and harmony ensures that your visit is more than a meal - it’s an unforgettable experience, connecting guests to the island’s natural beauty, history, and sophisticated charm.

The kitchen focuses on tasting menus that celebrate the best local produce from across the Balearic Islands, enhanced with inspiration from across the Mediterranean. Each dish emphasises clean, seasonal flavours, reflecting a dedication to quality and the richness of local ingredients. From fresh seafood to carefully sourced meats and vegetables, every plate is crafted to create a memorable culinary experience.

Fosh’s four course ‘menú del día’ might begin with something along the lines of ‘Yellow gazpacho with marinated serviola fish, achiote, broad beans and basil ’, followed by 'Venere Rice with grilled squid, green asparagus and roasted lemon-saffron emulsion' and then 'Fillet of local corvina fish with carrot puree, lavage and liquorice beurre blanc' before moving onto a meatier dish of ‘Truffled guinea fowl with beetroot, raspberry and elderflower jus’. For dessert, you can expect to enjoy something like a ‘Trio of chocolate with apricot-cardamom sorbet and almond rocks'. This fine dining establishment concludes the meal perfectly with a selection of delicious petit fours. Remember the menu changes weekly, so this is merely an example of their menu style.

Marc Fosh also offers a carefully curated wine selection, showcasing the work of winemakers, grape growers, and oenologists. Wines can be paired by the glass with the tasting menus, allowing guests to explore new flavours and regional pairings.

For those seeking a more intimate experience, a private dining area accommodates up to ten guests and is ideal for business dinners, family celebrations, or special occasions. Exclusive hire of the restaurant is also available for larger groups, along with tailored wine tastings to complement the menu. At Marc Fosh, each visit promises exceptional food, attentive service, and an experience that lingers long after the last bite.

The restaurant focuses on seasonal produce, presenting dishes that highlight fresh seafood, quality meats, and creative flavour combinations. Each plate is carefully prepared to offer a clean, modern take on contemporary cuisine, with attention to both taste and presentation.

Es Fum is recognised with a Michelin star and a Sol Repsol, reflecting its dedication to excellence. The atmosphere is elegant yet relaxed, allowing diners to enjoy a focused and enjoyable meal. Whether celebrating a special occasion or exploring fine dining in Mallorca, Es Fum delivers consistent quality and a clear focus on flavour and technique.

With its combination of top-quality ingredients, creative cooking, and attentive service, Es Fum is a must-visit for anyone looking to experience modern Mediterranean cuisine at its best.

Chef Santi Taura brings the island’s traditional cuisine into the modern era, creating dishes rooted in local culture but elevated with innovation. Using seasonal, locally sourced ingredients, each plate is a celebration of Mallorca’s flavours, carefully balanced and beautifully presented.

Guests can choose between two experiences: an interactive bar setting where diners observe Santi and his team at work, or a more intimate table experience in the elegant dining room. Passion, effort, and perseverance define the kitchen, resulting in a seamless and memorable journey for every guest.

Complementing the cuisine is an exceptional wine cellar curated by Beverage Director Joan Arboix, featuring over six hundred European references, including local and Spanish wines, fifty champagnes, and a remarkable selection from Burgundy.

At DINS, the tasting menu is central to the experience, offering a thoughtfully composed sequence of dishes that immerse diners in the essence of Mallorca. This is a destination for those seeking a refined, authentic, and contemporary culinary adventure in Palma.

The experience begins in the charming patio, where diners are welcomed with aperitifs before moving into the dining room to watch their dishes being prepared. The staff guide guests through the roots of each plate, explaining the evolution of Mallorcan and Mediterranean flavours while highlighting the creativity and precision that define Andreu Genestra’s cuisine.

Central to the philosophy is sustainability. The restaurant has its own market garden spanning over 2,500 m² and its own vineyards, while also sourcing produce from local Mallorcan growers. This commitment to zero miles and a circular economy ensures that every ingredient is fresh, seasonal and ethically produced.

The menu reflects a deep connection to the Mediterranean: its towns, its traditions, and its culture. Dishes are crafted with elegance and innovation, capturing the essence of the region while pushing culinary boundaries. With its combination of historic charm, outstanding service and forward-thinking cuisine, Andreu Genestra offers a unique and immersive journey through the Mediterranean, making every meal a celebration of flavour, creativity and local produce.

At Maca de Castro, tradition meets modernity. The restaurant’s philosophy combines research, development, and respect for Mallorcan culinary roots. By studying local recipes, collaborating closely with farmers, fishermen, and winegrowers, and following the rhythm of the seasons, the team has developed a style they call “free Mallorcan cuisine.” This approach allows the island’s finest produce - fresh fish, seasonal vegetables, and local meats - to shine in inventive, beautifully presented dishes.

The tasting menu is a journey through Mallorca’s landscapes and flavours, offering a sensory experience where every dish tells a story. The calm, minimalist setting, free of background music, puts the focus entirely on the food and the craft behind it. Dining here is not just a meal - it is a gastronomic experience that celebrates the island, the seasons, and the artistry of Maca de Castro herself.

Here, creativity knows no borders. Rather than confining itself to one region, Voro reinterprets recipes from across Spain through an innovative, highly technical lens. The result is a flavour-driven cuisine guided by aesthetics and a constant pursuit of beauty.

Guests are invited to choose between three tasting experiences. Albor focuses on balance and harmony, awakening the senses through carefully composed dishes. Zénit represents the peak of expression, where textures, temperatures, and aromas intertwine in vivid, thought-provoking creations. Ocaso marks a reflective close, a peaceful moment to contemplate the journey just experienced.

Each menu unfolds as a story, combining precision, artistry, and emotion. With impeccable service and an elegant setting, Voro offers far more than dinner – it is a deeply immersive culinary experience that lingers long after the final course.

The restaurant’s menus reflect these experiences, combining Mediterranean flavours with international techniques and inspirations. Guests can choose from a five-step tasting menu, offering a concise urban experience at an accessible price, or an eight-step tasting menu, a more elaborate journey through a series of carefully crafted dishes. Each menu is designed to engage the senses, offering both creativity and a respect for the quality of ingredients.

Wine is a key part of the experience at Adrián Quetglas, with a carefully selected list that complements the flavours and textures of each dish.

The restaurant aims to make haute cuisine approachable, combining solid proposals, innovative techniques and Mediterranean authenticity. Whether dining for a special occasion or simply to enjoy expertly prepared food in a contemporary setting, Adrián Quetglas offers a unique opportunity to experience Mallorca’s culinary potential through the eyes of a chef with an international perspective, all while keeping the flavours of the island at the heart of the menu.

The restaurant’s philosophy centres on local and sustainable ingredients. Produce from its orchard in Sóller and centuries-old olive trees in Fornalutx bring exceptional freshness to every dish, while the menu reflects the seasons, showcasing the best of Mallorca’s natural bounty. The cuisine is both creative and honest, uniting traditional Balearic flavours with modern techniques to create dishes that capture the aromas, textures and colours of the island throughout the year.

To elevate the experience further, Béns d’Avall offers a carefully curated wine pairing, selected by the sommelier to perfectly complement each dish and enhance the flavours.

Set against the dramatic backdrop of the Tramuntana mountains and the sparkling Mediterranean, Béns d’Avall combines exceptional cuisine, seasonal ingredients and attentive service to create a memorable dining experience. It is a destination for those who appreciate the artistry of food, the quality of local produce and the tranquillity of Mallorca’s stunning coastline.