The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.
The kitchen team place a great importance on sustainability. They intentionally choose dishes with less meat and dairy when preparing the menu in an effort to help the environment. In most dishes, vegetables are the main ingredient and any animal products are merely a "seasoning" in the form of juices, broths, dairy and fats.
They also offer a twist on international cuisine with different fusion meals, yet never forget the foundation of their Mediterranean cuisine.
Lunch and dinner are served every day from 13:00 - 15:30 and 19:00 - 22:00, except Mondays.
Barretes restaurant is part of Hotel Ca's Xorc, a luxury hotel and retreat.