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Restaurants in Sa Pobla — 1 of Our Favourites

Find your perfect Sa Pobla restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

Mare Nostrum Food

1. Mare Nostrum Restaurant

Location
Campanet

Mare Nostrum Restaurant in Sa Pobla is a charming hidden gem, tucked inside a vintage Mallorcan house with a delightful courtyard. Established in 1950 by Josep Martí Orobitg, this family-run restaurant has been serving local cuisine for over seventy-five years. Today, Carol Martí, representing the third generation, carries forward the family tradition while adding a contemporary touch through seasonal dishes and carefully selected local wines.

Mare Nostrum offers a unique tasting menu experience, typically six courses, that highlights the very best of Mallorca’s culinary offerings. Expect a creative selection of fish, meats, vegetables, and exquisite desserts, each dish beautifully presented and full of flavour. The restaurant’s focus on quality ingredients and thoughtful preparation ensures every visit is memorable.

The atmosphere is warm and welcoming, with attentive service that makes diners feel at home. Its discreet exterior conceals a stylish and intimate interior, perfect for romantic dinners, special celebrations, or group bookings. With limited availability, early reservations are highly recommended to secure a spot.

For those seeking an authentic Mallorcan experience combining history, charm, and high-quality cuisine, Mare Nostrum delivers an exceptional journey for the senses, making it one of the island’s most treasured family-run restaurants.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.