Restaurants in Alcudia — 2 of Our Favourites

Find your perfect Alcudia restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

1. Osteria El Patio Restaurant

Location: Alcudia

Osteria El Patio at Patiki Beach in Port de Sóller offers a fresh, farm-to-table dining experience with stunning views of the Mediterranean. Nestled at the far end of Repic Beach, this beach house restaurant combines the simplicity of a chiringuito with carefully crafted dishes using ingredients from neighbouring local growers.

The open-air terrace, adorned with driftwood and wicker furnishings, provides a relaxed setting to enjoy the changing colours of the Tramuntana mountains at sunset. As the sky turns pink and orange, diners can savour the daily changing menu, guided by seasonal produce and local availability.

Osteria El Patio specialises in vibrant sharing plates designed to be both satisfying and nourishing. Highlights include the creamy ‘Big Boy Burrata’, the tender ‘Shredded Chicken Brioche’, and the refreshing Grapefruit Mescalita - a perfect sundowner. The friendly open kitchen adds a welcoming touch, letting guests connect with the chefs as their meals are prepared.

Whether you’re here for lunch, dinner, or a private event, Patiki Beach combines exceptional Mediterranean cuisine with an unbeatable beachside setting. The terrace is ideal for a relaxed meal after a swim or simply enjoying the sea breeze, while the restaurant’s private event space can host up to 100 guests for a memorable celebration.

A beachside culinary escape with fresh local ingredients and sunsets over the Tramuntana mountains.

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An outdoor dining table set with plates, glasses, and cutlery, nestled among lush green potted plants and stone planters in a sunny garden.

2. Ca'n Costa Restaurant

Location: Alcudia

Ca’n Costa in Alcudia is the city’s oldest restaurant, delighting visitors with traditional Mallorcan cuisine since 1983. Located in the historic centre, the restaurant occupies a house dating back to 1594, once the summer home of the celebrated poet and writer Miquel Costa i Llobera. The building itself has been preserved with care, offering a unique atmosphere where history and gastronomy come together, and decorative elements tell the story of the past.

The menu focuses on classic Mallorcan and Spanish dishes, prepared with the finest seasonal and locally sourced ingredients. Recipes have been handed down through generations, reflecting the island’s culinary heritage and the rich flavours of Mallorca. Guests can enjoy a variety of traditional dishes, from hearty mains to delicate desserts, all crafted with attention and respect for the ingredients.

With over thirty-five years of experience, Ca’n Costa remains a family-run restaurant where authenticity is at the heart of every meal. Whether you are a visitor looking to experience local cuisine or a returning guest seeking a familiar taste of Mallorca, this historic restaurant offers a warm welcome and a genuine connection to the island’s culinary traditions. It is the perfect spot to enjoy Mallorcan flavours in a setting steeped in history.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.