Osteria El Patio at Patiki Beach in Port de Sóller offers a fresh, farm-to-table dining experience with stunning views of the Mediterranean. Nestled at the far end of Repic Beach, this beach house restaurant combines the simplicity of a chiringuito with carefully crafted dishes using ingredients from neighbouring local growers.
The open-air terrace, adorned with driftwood and wicker furnishings, provides a relaxed setting to enjoy the changing colours of the Tramuntana mountains at sunset. As the sky turns pink and orange, diners can savour the daily changing menu, guided by seasonal produce and local availability.
Osteria El Patio specialises in vibrant sharing plates designed to be both satisfying and nourishing. Highlights include the creamy ‘Big Boy Burrata’, the tender ‘Shredded Chicken Brioche’, and the refreshing Grapefruit Mescalita - a perfect sundowner. The friendly open kitchen adds a welcoming touch, letting guests connect with the chefs as their meals are prepared.
Whether you’re here for lunch, dinner, or a private event, Patiki Beach combines exceptional Mediterranean cuisine with an unbeatable beachside setting. The terrace is ideal for a relaxed meal after a swim or simply enjoying the sea breeze, while the restaurant’s private event space can host up to 100 guests for a memorable celebration.
A beachside culinary escape with fresh local ingredients and sunsets over the Tramuntana mountains.
