Restaurants in Colonia de Sant Jordi — 3 of Our Favourites

Cassai Beach House is set within an old fisherman’s house transformed into a modern, avant-garde venue, serving top quality cocktails and mouth-watering food. Bleached wood, woven straw and antique accents frame sweeping views of the Balearic Sea, while oversized cacti and weathered stone walls evoke an earthy, soulful vibe. Whether you’re sipping chilled rosé on a shaded terrace or lounging to ambient chill-out beats, the atmosphere is effortlessly relaxed yet sophisticated.

The menu celebrates Mediterranean simplicity, from grilled octopus and garlic-drizzled red prawns to whole salt-baked sea bass and indulgent lobster paella. Seasonal produce shines in vibrant salads and heirloom-tomato burrata, while a playful bar team crafts Mojitos, Palomas and the signature Cassai Spritz.

Beyond dining, an on-site boutique offers curated homewares, fashion and accessories - perfect mementos of a seaside escape where every detail invites you to linger a little longer.

At 5illes, each visit is a journey of taste. The menu combines traditional Mallorcan ingredients with global influences, reinterpreted by the chefs to create inventive and memorable dishes. Seasonal and market-fresh produce ensures every plate highlights the best the island has to offer.

The restaurant is committed to using organic and km0 ingredients, supporting local producers and showcasing Mallorca’s culinary heritage with respect and creativity. Each dish is carefully crafted to balance flavour, texture and presentation.

Beyond the food, 5illes offers a complete sensory experience. The stylish interior, attentive service and lively main street location contribute to a unique atmosphere where every visit feels special. Whether stopping by for lunch, enjoying a relaxed dinner, or savouring a creative tasting menu, 5illes Restaurant in Colonia de Sant Jordi combines Mediterranean authenticity with inventive cuisine for a dining experience that delights all five senses.

At the helm is chef Marta Rosselló, winner of the Spanish equivalent of MasterChef in 2014. Her talent is evident in every dish, with a style that blends traditional Mallorcan flavours and contemporary fusion techniques. The result is a menu that feels both rooted in the island’s culinary heritage and excitingly modern.

Guests can opt for the tasting menu to fully appreciate the chef’s creativity and carefully balanced flavours, or select from the thoughtfully composed à la carte options. Expect fresh seafood, seasonal produce and inventive combinations that showcase the very best of Mediterranean cuisine. Presentation is elegant yet unfussy, allowing the ingredients to shine.

With the sea just metres away and the harbour atmosphere adding to its charm, Sal de Coco is perfect for a long, leisurely lunch or a memorable evening meal. It’s a place where exceptional cooking, a stunning coastal setting and warm hospitality come together beautifully.