Find your perfect Port de Soller restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.
Israeli-oriental fusion cuisine with a breath-taking view of the Port de Sóller Bay and the Tramuntana Mountains.
Perched on the ninth floor of the Jumeirah Mallorca, Es Fanals offers a fine dining experience with breathtaking views over Port de Sóller, where the rugged mountains meet the tranquil Mediterranean. This Michelin Guide-featured restaurant celebrates the gastronomic treasures of the Balearic Islands, with tasting menus crafted from the freshest local produce and expertly presented under the guidance of Chef Javier Lopez.
A chiringuito with a difference, delicious fresh food with ingredients supplied by neighbouring growers. Nestled at the far end of Repic Beach in Port de Sóller, Patiki Beach offers more than just a meal, it provides an immersive experience where the Mediterranean's natural beauty meets culinary artistry. The restaurant's open-air terrace, adorned with driftwood and wicker furnishings, invites guests to relax and soak in the surroundings. As the sun begins its descent, the Tramuntana mountains transform, bathed in hues of pink and orange, creating a mesmerising backdrop for diners.
Enjoy stunning port views, great service and delicious food and drinks
A Mediterranean menu specialising in fresh fish, seafood and rice dishes.
Open in the summer season, this restaurant serves a selection of international dishes with a Mallorcan accent. Located inside Hotel Es Port, this open-air restaurant features a beautiful terrace around a swimming pool perfect for al fresco dining.
Located in beautiful Port de Soller, this restaurant offers great views of the yachts and the marina. Their cuisine combines Mallorcan tradition with fresh fish, seafood and meat.
Agapanto Restaurant, located in Port de Sóller, Mallorca, offers a genuine Mediterranean dining experience. Here, the Mediterranean “diet” is more than just food - it reflects a way of life, including the culture, traditions and social habits of the region. Sharing meals is central, making every visit a relaxed and social experience.
Explore sustainable dining in the Port of Sóller and enjoy local and organic produce.
Es Canyis Restaurant, perched on the beachfront in Puerto de Sóller, Mallorca, offers a charming blend of family tradition and fresh, local cuisine. With three inviting dining spaces, it caters to every occasion: the ground-floor main room seats 60 guests and features an open dessert corner where pastries and ice creams are prepared in view, while the first-floor private lounge accommodates up to 100 people, ideal for events and incentives. During the summer, the terrace by the beach promenade provides space for 40 diners to savour meals with panoramic views of the bay.
Randemar is not just one of the prettiest spots in the vividly beautiful Port de Sóller, it’s also managed to earn itself a solid reputation over the past two decades. The owner lovingly transformed his family home into a stylish, modern restaurant with a warm and welcoming atmosphere. Expect trendy Mediterranean cuisine to dominate the menu paired with an elaborate drinks list.
Es Passeig Restaurant offers a contemporary Mediterranean dining experience on the seafront of Puerto de Sóller, framed by the stunning Tramuntana mountains. Founded in 2005 with the motto, “To cook well you do not have to be expensive,” the restaurant combines simple, fresh ingredients with refined culinary techniques. Chef and co-owner, with years of experience at Michelin-starred establishments across Europe, ensures every dish is crafted with care, while his team of long-term staff delivers attentive and welcoming service.
This German run restaurant serves a great tapas menu as well as other local specialities and sea food dishes.
Espíritu Libre in Port de Sóller is a Mediterranean fusion restaurant that combines a relaxed coastal vibe with bold, international flavours. Located on the bustling commercial street and just steps from the port, this bohemian-style eatery welcomes locals and travellers alike with its colourful decor, eclectic menu, and stunning views over the harbour.