Es Passeig Restaurant offers a contemporary Mediterranean dining experience on the seafront of Puerto de Sóller, framed by the stunning Tramuntana mountains. Founded in 2005 with the motto, “To cook well you do not have to be expensive,” the restaurant combines simple, fresh ingredients with refined culinary techniques. Chef and co-owner, with years of experience at Michelin-starred establishments across Europe, ensures every dish is crafted with care, while his team of long-term staff delivers attentive and welcoming service.
The restaurant focuses on gourmet tasting, serving dishes in small portions that encourage sharing and allow diners to explore a variety of flavours. Seasonal Mallorcan and Mediterranean produce is sourced daily from trusted local farmers and suppliers, ensuring freshness and quality in every bite. Signature ingredients include fresh seafood, high-quality meats, and top Spanish products.
Guests can enjoy their meal on the terrace, taking in the panoramic views of the sea, the harbour, and the mountains, or in the stylish interior dining space. Whether you’re looking for a relaxed lunch, an intimate dinner, or a culinary journey through the flavours of the Mediterranean, Es Passeig delivers a memorable experience that celebrates the best of Mallorca’s produce and culinary traditions.
