Café / Brasserie Restaurants in Mallorca — 2 of Our Favourites

Find your perfect Mallorca restaurant, shortlisted by our local experts

Mallorca has become a real foodie island in recent years.

Find loads of top tips and local insights in our Mallorca Where to Eat Guide.

A plate of food and a glass of wine on a table

1. Barretes Restaurant at Ca's Xorc

Location: Soller

Barretes at Ca's Xorc Luxury Retreat is built around local, seasonal produce interpreted through a modern Mediterranean lens. The menu features vegetables, herbs, seasonal fruits, cereals and the hotel's own olive oil, with most meat and dairy sourced directly from the farm on site.

The kitchen team places great importance on sustainability, with vegetables the focus of most dishes and meat kept to a minimum. The menu also draws on international influences while keeping Mediterranean cuisine at its core.

The terrace of Ca’s Xorc’s Restaurant easily wins the award for ‘best setting’. Set upon a hillside overlooking the enchanting valley of Sóller, views here are unbeatable.

A favourite with visitors and local Mallorquins alike, the restaurant handles larger gatherings and events with ease. Well-structured menus and attentive service make it a reliable choice for family celebrations and group occasions.

Barretes restaurant is part of Hotel Ca's Xorc, a luxury hotel and retreat.

Check website

2. Doble Coffee

Location: Esporles

Tucked away in the charming streets of Esporles, Doble Coffee is a stylish artisan café where warmth, quality, and sustainability meet. With a sleek, modern interior and a welcoming outside terrace, this little gem offers a perfect spot to relax while watching village life unfold.

Co-founders Alba and Alex have made passion the heart of everything they do, from sourcing fair-trade beans to creating an inclusive and eco-conscious environment. Speciality coffee is, of course, the star of the show, with each cup carefully prepared to highlight the unique flavours of the beans.

Start your morning with a perfectly brewed coffee accompanied by tostadas, pancakes, eggs, or a fresh yoghurt bowl. Come later in the day, and Doble Coffee’s menu continues to impress with healthy lunch options, light bites, and indulgent ice creams. Every detail reflects the café’s commitment to quality and respect for both people and the planet.

Whether you’re after a leisurely breakfast, an afternoon pick-me-up, or a quiet spot to read or catch up with friends, Doble Coffee is a true haven in Esporles. Its combination of excellent coffee, thoughtful food, and friendly service makes it an essential stop for anyone who values flavour, sustainability, and community on Mallorca.

Enquire

About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.