Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food that the chef interprets into incredible local, Mediterranean cuisine in a modern and creative manner. The restaurant offers fresh and simple Mediterranean-inspired cuisine using vegetables, herbs, seasonal fruits, cereals and homemade olive oil. All produce is local, fresh, natural and organic. What's more, most of the meat and dairy in the dishes come from the hotel farm.
The kitchen team place a great importance on sustainability. They intentionally choose dishes with less meat and dairy when preparing the menu in an effort to help the environment. In most dishes, vegetables are the main ingredient and any animal products are merely a "seasoning" in the form of juices, broths, dairy and fats. They also offer a twist on international cuisine with different fusion meals, yet never forget the foundation of their Mediterranean cuisine.
The terrace of Ca’s Xorc’s Restaurant easily wins the award for ‘best setting’. Set upon a hillside overlooking the enchanting valley of Sóller, views here are unbeatable.
A favourite amongst visitors and the local mallorquins, this restaurant is well-practised in larger gatherings and events presenting impeccable Mediterranean-inspired cuisine along with first-class service. Their well-constructed menus are a welcomed relief for those larger, hassle-free, family get-togethers.
Barretes restaurant is part of Hotel Ca's Xorc, a luxury hotel and retreat.
