Local Cuisine Restaurants in Selva — 2 of Our Favourites

At Miceli, the menu changes daily, inspired by the best produce available at the local market. From fresh vegetables and seafood to hand-picked meats, each plate is prepared with care, offering diners an authentic taste of Mallorca with a modern touch. The approach is straightforward yet refined, focusing on quality over complexity.

Since 2018, Miceli has expanded with La Barra de Miceli, a market bar where visitors can enjoy breakfast, tapas, or a light lunch. Here, the daily-changing menu is written on blackboards, reflecting the freshest market finds, paired with a wide selection of vermouths and wines by the glass.

Whether visiting the main restaurant or the lively market bar, Miceli provides a genuine Majorcan culinary experience, where attention to detail, seasonal ingredients, and warm service combine to create memorable meals that celebrate the island’s rich gastronomic tradition.

Vegetables play a central role, reflecting the island’s historic Mediterranean diet, while soups and humble ingredients regain the importance they once had in everyday cooking. The kitchen focuses on clarity of flavour rather than complexity, using native varieties and nearly forgotten ingredients sourced from trusted local producers or grown in their own gardens.

Cooking at Ca Na Toneta is hands-on and thoughtful, with technique always serving taste. The result is honest, precise food that feels both rooted and refined. The setting adds to the experience: surrounded by orchards and mountain landscapes, the restaurant itself changes with the seasons, mirroring what appears on the plate.

A meal here is unhurried and immersive, combining warm hospitality, an excellent wine selection and a true sense of place. Ca Na Toneta is not just about eating well, but about understanding Mallorca through its flavours.