Ca Na Toneta Restaurant
Seasonal Mallorcan cuisine rooted in tradition and the rhythms of the land
Tucked away in the foothills of the Serra de Tramuntana, in the small village of Caimari, Ca Na Toneta offers a dining experience that is deeply connected to Mallorca’s land, seasons and traditions. Every visit is different, as the restaurant serves a fixed six-course menu that changes constantly according to what is growing, fishing and thriving at that exact moment. Expect a carefully balanced journey through seasonal Mallorcan cuisine, including starters, soup, a traditional coca, fish, meat and dessert.
Vegetables play a central role, reflecting the island’s historic Mediterranean diet, while soups and humble ingredients regain the importance they once had in everyday cooking. The kitchen focuses on clarity of flavour rather than complexity, using native varieties and nearly forgotten ingredients sourced from trusted local producers or grown in their own gardens.
Cooking at Ca Na Toneta is hands-on and thoughtful, with technique always serving taste. The result is honest, precise food that feels both rooted and refined. The setting adds to the experience: surrounded by orchards and mountain landscapes, the restaurant itself changes with the seasons, mirroring what appears on the plate.
A meal here is unhurried and immersive, combining warm hospitality, an excellent wine selection and a true sense of place. Ca Na Toneta is not just about eating well, but about understanding Mallorca through its flavours.
