Mediterranean Restaurants in Soller — 9 of Our Favourites

The kitchen team place a great importance on sustainability. They intentionally choose dishes with less meat and dairy when preparing the menu in an effort to help the environment. In most dishes, vegetables are the main ingredient and any animal products are merely a "seasoning" in the form of juices, broths, dairy and fats. They also offer a twist on international cuisine with different fusion meals, yet never forget the foundation of their Mediterranean cuisine.

The terrace of Ca’s Xorc’s Restaurant easily wins the award for ‘best setting’. Set upon a hillside overlooking the enchanting valley of Sóller, views here are unbeatable.

A favourite amongst visitors and the local mallorquins, this restaurant is well-practised in larger gatherings and events presenting impeccable Mediterranean-inspired cuisine along with first-class service. Their well-constructed menus are a welcomed relief for those larger, hassle-free, family get-togethers.

Barretes restaurant is part of Hotel Ca's Xorc, a luxury hotel and retreat.

Named after the traditional glass lanterns used by local fishermen, Es Fanals combines a sense of history with contemporary elegance. Diners can savour Mediterranean flavours in artful creations, from legendary Soller prawns to inventive, seasonal dishes that reflect the island’s rich culinary heritage. The restaurant’s elevated location ensures every meal is paired with spectacular vistas, creating a truly memorable dining atmosphere.

Whether visiting for a special occasion or a leisurely indulgence, the focus at Es Fanals is on the complete experience – combining exceptional food, attentive service, and panoramic scenery. Each dish is a testament to the skill and creativity of the chefs, offering a sensory journey through Mallorca’s finest flavours. For those seeking both luxury and authenticity, Es Fanals delivers a sophisticated, unforgettable taste of the island.

Cap Roig Restaurant at the Jumeirah Mallorca in Port de Soller immediately captivates guests with its panoramic views of the Mediterranean Sea and surrounding mountains, providing a stunning backdrop for any gathering. Cap Roig’s setting adds to its charm, with an elegant terrace perfect for sunset dining and a stylish interior featuring a relaxed yet sophisticated atmosphere. Whether enjoying a leisurely lunch or a romantic dinner, guests are treated to the combination of spectacular views, top-quality ingredients and expert culinary skill.

The menu is a celebration of Mediterranean flavours, featuring grilled lobster, fresh sea bass, prawns, swordfish and the catch of the day. Vegetarians are also well catered for, with dishes such as seasonal vegetable plates. For those seeking a more immersive experience, the tasting menu offers a journey through the richness of the Mediterranean, combining inventive preparation with the freshness of locally caught seafood.

With its spacious and elegant ambiance, attentive service, and options for both indoor and outdoor seating, Es Fanals is perfect for celebrations, corporate events, and large family gatherings, making it a top choice for group dining on the island.

Smart casual attire is recommended, complementing the restaurant’s refined but relaxed ambiance. 

For lovers of fresh seafood and stunning scenery, Cap Roig is a must-visit destination on Mallorca’s west coast.

The kitchen focuses on seasonal cooking, with menus that evolve to showcase the best ingredients available at the time. In the evenings, at weekends and on public holidays, the tasting menu takes centre stage. It changes every fortnight, inviting diners to discover new flavours and combinations built around carefully selected, seasonal produce. The style is thoughtful and modern, while always remaining rooted in Mallorcan tradition.

At lunchtime, Ca’n Boqueta offers a more informal menu. This menu changes weekly and keeps the same identity and attention to detail, but in a relaxed format that suits a leisurely midday meal.

Sustainability plays an important role here. The team works closely with Mallorcan suppliers, supporting local producers and contributing to the island’s economy wherever possible. The result is a dining experience that feels honest, considered and quietly confident.

Ca’n Boqueta is ideal for those looking to enjoy contemporary Mediterranean cuisine in a setting that reflects the character, landscape and flavours of Mallorca.

The menu celebrates seasonal Mediterranean cuisine, inviting guests to savour lunch or dinner against a dreamlike coastal panorama. Since 2004, Chef Aleix Viada has led the kitchen, bringing experience from Michelin-starred restaurants in mainland Spain. His dishes reflect both the charm of Port de Sóller and an appreciation for international flavours and top-quality produce. Expect homemade pasta, flavourful rice dishes, wood-fired pizzas, fresh fish, grilled meats, and indulgent homemade desserts.

Randemar is also renowned for its cocktail bar, a lively meeting place with some of the best sea views in the port. The carefully curated wine list and expertly crafted cocktails complement the menu beautifully, appealing to even the most discerning palates.

Whether you’re seeking a relaxed lunch by the sea, sunset drinks, or an elegant dinner with music and atmosphere, Randemar delivers an authentic and stylish Mediterranean experience in Port de Sóller.

Under the direction of Xisco Arbona, a native “solleric” chef, Sa Figuera presents a Mediterranean-inspired à la carte menu with a distinctive Majorcan touch. Dishes are carefully prepared using top-quality local produce, seasonal vegetables from the hotel’s own organic garden, S’hort des Port, and selected ingredients from the surrounding area. Each plate reflects creativity and dedication, offering both traditional flavours and contemporary culinary twists.

Highlights include fresh fish, tender meats, and vegetable-focused dishes that change with the seasons, ensuring every visit brings something new to the table. Guests can also enjoy cocktails and wines that complement the menu perfectly, enhancing the overall dining experience.

Whether savouring a leisurely lunch by the pool, enjoying a romantic dinner, or celebrating a special occasion, Sa Figuera Restaurant combines exceptional cuisine, attentive service, and a serene setting to deliver an unforgettable taste of Majorca. This is a spot where the island’s flavours, elegance, and creativity come together beautifully.

The restaurant and bar sit right on the sea, with a terrace surrounded by fragrant flowers and herbs. The scent of the garden mixes with the sea breeze, while views of the natural harbour stretch towards the Tramuntana Mountains. Guests can enjoy the peaceful setting while listening to soft background music.

The menu focuses on Mediterranean-Mallorcan cuisine, using fresh, local ingredients and highlighting the best of the island’s culinary traditions. Dishes can be paired with a selection of carefully chosen wines, enhancing the flavours of each meal.

Whether dining on the terrace or inside, Agapanto offers a welcoming, relaxed atmosphere where guests can enjoy fresh, well-prepared food in a beautiful setting. The combination of good ingredients, thoughtful cooking and a prime location makes it an ideal spot to experience the flavours and lifestyle of the Mediterranean.

At Luna36, the focus is on fresh, high-quality ingredients, with a menu that balances traditional Mediterranean flavours and innovative Italian-inspired dishes. Guests can watch the art of pasta-making unfold at the entrance or in the internal patio, where the open kitchen allows for a unique connection with the chef and the cooking process.

For a hands-on culinary experience, Luna36 offers its Private Fresh Pasta Experience. Under the chef’s guidance, diners can learn to prepare their own pasta dough, roll it out, and craft a delicious dish to enjoy at the end of the class. It’s a chance to explore the techniques behind some of the restaurant’s signature dishes while savouring the fruits of your labour.

Whether visiting for a relaxed lunch, an intimate dinner, or the interactive pasta experience, Luna36 blends creativity, skill, and the finest local ingredients to provide a dining experience that is as educational as it is delicious. The combination of Mediterranean and Italian influences ensures every visit is a memorable celebration of flavour.

The restaurant’s philosophy centres on local and sustainable ingredients. Produce from its orchard in Sóller and centuries-old olive trees in Fornalutx bring exceptional freshness to every dish, while the menu reflects the seasons, showcasing the best of Mallorca’s natural bounty. The cuisine is both creative and honest, uniting traditional Balearic flavours with modern techniques to create dishes that capture the aromas, textures and colours of the island throughout the year.

To elevate the experience further, Béns d’Avall offers a carefully curated wine pairing, selected by the sommelier to perfectly complement each dish and enhance the flavours.

Set against the dramatic backdrop of the Tramuntana mountains and the sparkling Mediterranean, Béns d’Avall combines exceptional cuisine, seasonal ingredients and attentive service to create a memorable dining experience. It is a destination for those who appreciate the artistry of food, the quality of local produce and the tranquillity of Mallorca’s stunning coastline.