Cap Roig Restaurant
Fresh Mediterranean seafood with stunning cliff-top views over Port de Sóller
Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.
Cap Roig Restaurant at the Jumeirah Mallorca in Port de Soller immediately captivates guests with its panoramic views of the Mediterranean Sea and surrounding mountains, providing a stunning backdrop for any gathering. Cap Roig’s setting adds to its charm, with an elegant terrace perfect for sunset dining and a stylish interior featuring a relaxed yet sophisticated atmosphere. Whether enjoying a leisurely lunch or a romantic dinner, guests are treated to the combination of spectacular views, top-quality ingredients and expert culinary skill.
The menu is a celebration of Mediterranean flavours, featuring grilled lobster, fresh sea bass, prawns, swordfish and the catch of the day. Vegetarians are also well catered for, with dishes such as seasonal vegetable plates. For those seeking a more immersive experience, the tasting menu offers a journey through the richness of the Mediterranean, combining inventive preparation with the freshness of locally caught seafood.
With its spacious and elegant ambiance, attentive service, and options for both indoor and outdoor seating, Es Fanals is perfect for celebrations, corporate events, and large family gatherings, making it a top choice for group dining on the island.
Smart casual attire is recommended, complementing the restaurant’s refined but relaxed ambiance.
For lovers of fresh seafood and stunning scenery, Cap Roig is a must-visit destination on Mallorca’s west coast.
