Local Cuisine Restaurants in Soller — 10 of Our Favourites

The kitchen team place a great importance on sustainability. They intentionally choose dishes with less meat and dairy when preparing the menu in an effort to help the environment. In most dishes, vegetables are the main ingredient and any animal products are merely a "seasoning" in the form of juices, broths, dairy and fats. They also offer a twist on international cuisine with different fusion meals, yet never forget the foundation of their Mediterranean cuisine.

The terrace of Ca’s Xorc’s Restaurant easily wins the award for ‘best setting’. Set upon a hillside overlooking the enchanting valley of Sóller, views here are unbeatable.

A favourite amongst visitors and the local mallorquins, this restaurant is well-practised in larger gatherings and events presenting impeccable Mediterranean-inspired cuisine along with first-class service. Their well-constructed menus are a welcomed relief for those larger, hassle-free, family get-togethers.

Barretes restaurant is part of Hotel Ca's Xorc, a luxury hotel and retreat.

Named after the traditional glass lanterns used by local fishermen, Es Fanals combines a sense of history with contemporary elegance. Diners can savour Mediterranean flavours in artful creations, from legendary Soller prawns to inventive, seasonal dishes that reflect the island’s rich culinary heritage. The restaurant’s elevated location ensures every meal is paired with spectacular vistas, creating a truly memorable dining atmosphere.

Whether visiting for a special occasion or a leisurely indulgence, the focus at Es Fanals is on the complete experience – combining exceptional food, attentive service, and panoramic scenery. Each dish is a testament to the skill and creativity of the chefs, offering a sensory journey through Mallorca’s finest flavours. For those seeking both luxury and authenticity, Es Fanals delivers a sophisticated, unforgettable taste of the island.

The kitchen focuses on seasonal cooking, with menus that evolve to showcase the best ingredients available at the time. In the evenings, at weekends and on public holidays, the tasting menu takes centre stage. It changes every fortnight, inviting diners to discover new flavours and combinations built around carefully selected, seasonal produce. The style is thoughtful and modern, while always remaining rooted in Mallorcan tradition.

At lunchtime, Ca’n Boqueta offers a more informal menu. This menu changes weekly and keeps the same identity and attention to detail, but in a relaxed format that suits a leisurely midday meal.

Sustainability plays an important role here. The team works closely with Mallorcan suppliers, supporting local producers and contributing to the island’s economy wherever possible. The result is a dining experience that feels honest, considered and quietly confident.

Ca’n Boqueta is ideal for those looking to enjoy contemporary Mediterranean cuisine in a setting that reflects the character, landscape and flavours of Mallorca.

The menu focuses on KM0 products, meaning every ingredient comes from the islands, reflecting the freshest seasonal produce Mallorca has to offer. Signature dishes are playful yet refined, combining traditional flavours with innovative touches. Ca’n Pintxo’s commitment to excellence extends beyond the kitchen: the drinks menu is given equal attention, featuring local wines from Macià Batle and Lluna, craft beers from Sullerica, and cocktails by 1862 Dry Bar.

Beyond dining, Ca’n Pintxo offers cooking workshops, giving guests the chance to learn more about their philosophy and techniques. Whether you visit for lunch, dinner, or a casual tasting of pintxos, the restaurant’s relaxed yet lively atmosphere makes it a must for food lovers. Here, each bite tells a story of Mallorca’s land and sea, served with care and passion that keeps locals and visitors returning again and again.

Sa Barca’s menu offers a delicious mix of Spanish tapas and local Mallorcan specialties, as well as freshly prepared seafood dishes that showcase the island’s coastal flavours. From patatas bravas and calamari to freshly grilled fish and paellas, every dish is crafted with care and presented with a focus on freshness and taste.

Inside, the restaurant’s welcoming interior provides a cosy retreat from the midday sun, while the terrace allows diners to make the most of the stunning bay views. Whether you’re enjoying a leisurely lunch, a casual dinner, or an evening drink as the sun dips below the horizon, Sa Barca offers a quintessential Mallorcan dining experience.

With attentive service, hearty portions, and a scenic location that captures the beauty of Port de Soller, this restaurant is a perfect choice for those seeking authentic cuisine in a setting that’s as memorable as the food itself.

Under the direction of Xisco Arbona, a native “solleric” chef, Sa Figuera presents a Mediterranean-inspired à la carte menu with a distinctive Majorcan touch. Dishes are carefully prepared using top-quality local produce, seasonal vegetables from the hotel’s own organic garden, S’hort des Port, and selected ingredients from the surrounding area. Each plate reflects creativity and dedication, offering both traditional flavours and contemporary culinary twists.

Highlights include fresh fish, tender meats, and vegetable-focused dishes that change with the seasons, ensuring every visit brings something new to the table. Guests can also enjoy cocktails and wines that complement the menu perfectly, enhancing the overall dining experience.

Whether savouring a leisurely lunch by the pool, enjoying a romantic dinner, or celebrating a special occasion, Sa Figuera Restaurant combines exceptional cuisine, attentive service, and a serene setting to deliver an unforgettable taste of Majorca. This is a spot where the island’s flavours, elegance, and creativity come together beautifully.

The restaurant prides itself on using the finest local ingredients, from crisp vegetables and market-fresh salads from Sóller’s gardens to fish and shellfish sourced directly from local fishermen. Each dish is crafted with care, reflecting both the richness of the land and the sea. Es Canyis also showcases a passion for desserts, producing daily homemade pastries, confectionery, and ice creams.

Decorated in a Mediterranean style with Mallorcan furniture and fabrics, the dining rooms offer a warm, elegant atmosphere, complemented by stunning bay views. Whether you are enjoying a relaxed lunch on the terrace, a family dinner, or a private celebration upstairs, Es Canyis provides a genuine taste of Mallorca, combining quality, tradition, and breathtaking seaside scenery.

The menu combines Mallorcan culinary traditions with influences from around the world, offering fresh fish, seafood, and meat dishes prepared with skill and care. Guests can enjoy an eclectic range of flavours, from classic local recipes to inventive creations that bring a global touch to the table.

The terrace is a perfect spot to linger, taking in the views while savouring dishes crafted from high-quality ingredients. Inside, the warm, inviting atmosphere and attentive service ensure a relaxed and memorable experience.

Kingfisher is ideal for a leisurely lunch by the water, a romantic dinner as the sun sets over the bay, or simply to enjoy the energy and charm of Port de Sóller. Whether you are a returning guest or visiting for the first time, the combination of spectacular views, fresh cuisine, and first-class service makes Kingfisher a must-visit restaurant on Mallorca.

It’s more than a meal - it’s a place to feel the magic of the bay and the Tramuntana mountains.

The restaurant and bar sit right on the sea, with a terrace surrounded by fragrant flowers and herbs. The scent of the garden mixes with the sea breeze, while views of the natural harbour stretch towards the Tramuntana Mountains. Guests can enjoy the peaceful setting while listening to soft background music.

The menu focuses on Mediterranean-Mallorcan cuisine, using fresh, local ingredients and highlighting the best of the island’s culinary traditions. Dishes can be paired with a selection of carefully chosen wines, enhancing the flavours of each meal.

Whether dining on the terrace or inside, Agapanto offers a welcoming, relaxed atmosphere where guests can enjoy fresh, well-prepared food in a beautiful setting. The combination of good ingredients, thoughtful cooking and a prime location makes it an ideal spot to experience the flavours and lifestyle of the Mediterranean.

The menu celebrates seasonal Mediterranean cuisine, inviting guests to savour lunch or dinner against a dreamlike coastal panorama. Since 2004, Chef Aleix Viada has led the kitchen, bringing experience from Michelin-starred restaurants in mainland Spain. His dishes reflect both the charm of Port de Sóller and an appreciation for international flavours and top-quality produce. Expect homemade pasta, flavourful rice dishes, wood-fired pizzas, fresh fish, grilled meats, and indulgent homemade desserts.

Randemar is also renowned for its cocktail bar, a lively meeting place with some of the best sea views in the port. The carefully curated wine list and expertly crafted cocktails complement the menu beautifully, appealing to even the most discerning palates.

Whether you’re seeking a relaxed lunch by the sea, sunset drinks, or an elegant dinner with music and atmosphere, Randemar delivers an authentic and stylish Mediterranean experience in Port de Sóller.