Es Canyis Restaurant, perched on the beachfront in Puerto de Sóller, Mallorca, offers a charming blend of family tradition and fresh, local cuisine. With three inviting dining spaces, it caters to every occasion: the ground-floor main room seats 60 guests and features an open dessert corner where pastries and ice creams are prepared in view, while the first-floor private lounge accommodates up to 100 people, ideal for events and incentives. During the summer, the terrace by the beach promenade provides space for 40 diners to savour meals with panoramic views of the bay.
The restaurant prides itself on using the finest local ingredients, from crisp vegetables and market-fresh salads from Sóller’s gardens to fish and shellfish sourced directly from local fishermen. Each dish is crafted with care, reflecting both the richness of the land and the sea. Es Canyis also showcases a passion for desserts, producing daily homemade pastries, confectionery, and ice creams.
Decorated in a Mediterranean style with Mallorcan furniture and fabrics, the dining rooms offer a warm, elegant atmosphere, complemented by stunning bay views. Whether you are enjoying a relaxed lunch on the terrace, a family dinner, or a private celebration upstairs, Es Canyis provides a genuine taste of Mallorca, combining quality, tradition, and breathtaking seaside scenery.
