Nestled in the heart of Sóller, Ca’n Pintxo is a family-run restaurant that brings the Basque tradition of pintxos to Mallorca with a modern twist. Founded in 2011 by a group of young culinary enthusiasts, the restaurant celebrates local ingredients, sustainability, and a passion for quality. Every pintxo is crafted on the spot, blending micro-gastronomy techniques with Balearic flavours to create small dishes full of creativity and care.
The menu focuses on KM0 products, meaning every ingredient comes from the islands, reflecting the freshest seasonal produce Mallorca has to offer. Signature dishes are playful yet refined, combining traditional flavours with innovative touches. Ca’n Pintxo’s commitment to excellence extends beyond the kitchen: the drinks menu is given equal attention, featuring local wines from Macià Batle and Lluna, craft beers from Sullerica, and cocktails by 1862 Dry Bar.
Beyond dining, Ca’n Pintxo offers cooking workshops, giving guests the chance to learn more about their philosophy and techniques. Whether you visit for lunch, dinner, or a casual tasting of pintxos, the restaurant’s relaxed yet lively atmosphere makes it a must for food lovers. Here, each bite tells a story of Mallorca’s land and sea, served with care and passion that keeps locals and visitors returning again and again.
