Restaurants in Palma de Mallorca — 14 of Our Favourites

Chef Germán de Bernardi crafts a creative, sustainable menu that celebrates the best of local seasonal ingredients. The result is a dining experience that balances authenticity and innovation, with dishes that highlight the freshness and richness of Mallorcan produce.

The terrace is ideal for soaking up the city’s atmosphere while savouring a curated selection of local wines or handcrafted cocktails. Inside, the intimate yet elegant setting is perfect for a romantic evening, a casual after-work drink, or a private gathering. Highlights of the menu include imaginative fusions of Japanese, Peruvian and Mediterranean flavours, all delivered with impeccable service and attention to detail.

De Tokio a Lima is a destination for food lovers seeking a memorable culinary adventure, combining inventive cuisine, sophisticated design, and one of the best vantage points over the heartbeat of Palma.

Whether you choose to dine indoors or on one of the terrace spaces, the focus is on relaxed hospitality and well-prepared food that leaves you feeling genuinely looked after. It’s an easy place to linger, whether you’re stopping by for breakfast, lunch or an unhurried dinner. Take the lift up from the ground floor level of Hostal Cuba and make sure you grab your table early. You’ll be attentively served by dapper waiters, whilst marvelling out at the sensational panoramic views of the harbour, old town and cathedral. Those arriving at around 18.00 will secure a table easily, but any later and you’ll likely have to wait.

One of Hostal Cuba’s biggest draws is its rooftop Sky Bar. Open in the afternoon and evenings, it offers sweeping views across the Bay of Palma, with the cathedral rising above the treetops. It’s a wonderful spot for sunset cocktails and one of the city’s most atmospheric vantage points. Later on, the mood shifts as the club comes to life, making Hostal Cuba a popular destination for night owls looking to enjoy Palma after dark. From daytime dining to late-night drinks, this is a place that captures the energy and character of the city.

The menu, created by chefs Àlvar Albaladejo and Carles Forteza, focuses on Mediterranean and locally sourced ingredients. Dishes are rooted in tradition but elevated with creative techniques and occasional international influences, resulting in a fresh and original take on classic flavours. Every plate highlights quality and seasonality, ensuring that each bite is both satisfying and memorable.

Whether you choose to dine in the elegant interior, in the airy garden, or near the square, Quadrat blends a casual atmosphere with culinary sophistication. The restaurant is designed for the exclusive enjoyment of its guests, offering a space where simplicity meets attention to detail. From breakfast to dinner, the emphasis is on taste, quality, and the pleasure of sharing a thoughtfully prepared meal in a comfortable and inviting setting.

Quadrat Restaurant and Garden is the perfect choice for those seeking authentic Mediterranean cuisine with a creative edge in Palma’s historic city centre.

At Duke, simplicity meets sophistication. The menu showcases fresh, seasonal ingredients sourced from trusted local farmers, sustainable Mediterranean fisheries, and expert butchers. Chef Ronny Portulidis from Greece and Chef Jorge Esteve from Valencia ensure every dish is prepared with precision, highlighting the natural flavours of each ingredient. From perfectly cooked meats to delicate fish dishes and carefully selected wines from the finest Spanish bodegas, every plate tells a story of quality and dedication. Ceviches are one of their best-selling specialties but you will find Greek, Indian, Persian, Japanese and Thai fare on the menu.

The atmosphere is intimate and inviting, making it the perfect spot for a leisurely lunch, a relaxed dinner, or a casual catch-up with friends. Guests are welcomed warmly, treated as part of the Duke family, and encouraged to savour each dish at their own pace.

Whether you’re a seasoned foodie or a curious traveller, Duke offers a consistently memorable dining experience where passion, creativity and attention to detail combine seamlessly. Here, quality never goes out of style, and every visit feels like a celebration of Mallorca’s finest ingredients.

The menu is dynamic, changing weekly according to the market and season, ensuring that each visit offers something new. From carefully prepared small plates to more substantial dishes, every item is designed to showcase the quality of the ingredients and the creativity of the kitchen.

Despite its focus on high-quality gastronomy, Basic Bar and Restaurant keeps things approachable, offering excellent food at competitive prices. The low-key, informal atmosphere makes it ideal for a casual lunch, an evening meal with friends, or a relaxed dinner after exploring Palma.

Attention to detail, fresh produce and a commitment to Mediterranean tradition make Basic Bar and Restaurant a standout in the city. It’s a place where guests can enjoy carefully prepared, seasonal dishes without pretence, all within a friendly and comfortable environment. For those seeking authentic flavours with contemporary flair in the heart of Palma, Basic Bar and Restaurant is a must-visit destination.

S’Angel focuses on fresh, locally sourced ingredients, transforming them into beautifully presented dishes that celebrate the richness of Mallorcan cuisine. From expertly prepared seafood caught nearby to tender meats and seasonal vegetables, every plate reflects care, quality, and attention to detail. Their menu also offers a variety of starters, tapas, and desserts, providing options to satisfy every palate.

The restaurant’s ambience is warm and inviting, combining elegant interiors with soft lighting to create a comfortable space for relaxed dining. Guests can enjoy leisurely lunches or intimate dinners, whether seated inside or on the terrace for an al fresco experience. The friendly and knowledgeable staff are on hand to recommend wine pairings from their carefully curated list, ensuring every meal is complemented perfectly.

S’Angel Restaurant is ideal for special occasions, casual get-togethers, or a quiet evening out, offering an immersive Mallorcan dining experience. With its combination of exceptional food, attentive service, and a welcoming atmosphere, S’Angel promises a memorable taste of Mallorca’s culinary heritage.

All dishes at A ma Maison are homemade, giving the chefs the flexibility to adapt recipes to suit dietary requirements, including vegan, gluten-free or diabetic-friendly options. Guests are encouraged to mention any special occasions, such as birthdays, anniversaries or celebrations, when booking, allowing the team to create a personalised and memorable experience.

The menu offers a variety of dishes that reflect the fusion of French and Tunisian traditions, each carefully prepared with attention to flavour, presentation and quality. The restaurant’s friendly and accommodating approach ensures every guest feels welcome, whether stopping by for a casual lunch, an intimate dinner, or a special celebration.

With its cosy interior, attentive service and focus on homemade, adaptable cuisine, A ma Maison is more than just a restaurant - it’s a place where visitors can relax, savour distinctive flavours, and enjoy a personalised dining experience in the heart of Santa Catalina. The team looks forward to welcoming guests and sharing their passion for French-Tunisian cuisine.

At Sumaq, every dish is crafted with care and creativity, blending traditional Peruvian flavours with contemporary techniques. Diners can expect a thoughtful menu that balances classic ingredients like ceviche, tiraditos, and anticuchos with inventive creations inspired by the rich culinary heritage of Peru. The intimate yet welcoming atmosphere makes it ideal for both casual lunches and memorable dinners.

Over the years, Sumaq has grown in reputation thanks to its loyal customers, who continue to support the restaurant and inspire its team. Whether you are a first-time visitor or a returning guest, Sumaq promises an authentic taste of Peru in the heart of Mallorca’s bustling Santa Catalina neighbourhood.

The menu focuses on high-quality, fresh ingredients, with an emphasis on local seafood alongside selected exotic products. Each dish is thoughtfully prepared to showcase both classic and innovative flavours, offering guests a memorable taste of the Mediterranean and beyond. From perfectly cooked fish to inventive seasonal creations, the dining experience is designed to delight every palate.

Patrón Lunares is also ideal for hosting special occasions. Whether celebrating with family, planning a corporate event, or enjoying a private gathering with friends, the attentive team ensures every detail is taken care of, creating seamless and memorable experiences.

With its welcoming atmosphere, commitment to fresh ingredients, and a space rich in history, Patrón Lunares Cantina offers more than just a meal. It’s a place to enjoy excellent food, connect with others, and make lasting memories on the beautiful island of Mallorca.

Here, gastronomy is treated as a dynamic whole, where food, cocktails, wines, and service come together to create an immersive experience. Each dish is carefully crafted to tell a story, inviting diners to savour flavours that reflect global influences while staying rooted in Mediterranean excellence. From innovative starters to expertly executed mains and desserts, the menu is a journey of textures, tastes, and presentation.

The stylish interior combines modern design with a welcoming atmosphere, making it perfect for everything from casual dinners to special celebrations. Vandal also takes pride in its curated wine list and inventive cocktails, designed to complement the cuisine and elevate the overall experience.

Whether you’re looking to explore new flavours, enjoy a night out with friends, or celebrate a special occasion, Vandal promises a unique and unforgettable dining experience in Palma. Every visit is a journey, every plate a story, and every moment a celebration of food, culture, and creativity.

The restaurant itself is elegant and contemporary, with a large open kitchen surrounded by a long counter. From here, diners can watch Tomeu Martí and his team at work, whether shaping rice, slicing fish with care or finishing each dish with quiet attention to detail. This close connection between kitchen and dining room is central to the experience.

The menu features a selection of the chef’s signature dishes, many inspired by Japanese cuisine but always viewed through a Mediterranean lens. Options include delicate tempura, refined sashimi, nigiri with local touches and carefully balanced rice dishes. Plates are intentionally simple in appearance, allowing flavour and texture to take the lead.

Arume also offers an extensive and carefully curated wine and sake list. For those seeking something more personal, the omakase menu invites guests to place their trust in the chef, enjoying a bespoke tasting experience guided by the finest available ingredients.

Visitors can enjoy freshly prepared small plates, from classic Spanish favourites to creative modern twists, alongside a curated selection of luxury drinks. Whether it’s a chilled afternoon with friends or a family outing, Mercat 1930 provides a welcoming atmosphere that makes every visit feel special.

The market’s design is sleek and open, encouraging socialising while sampling a variety of dishes and drinks. With a focus on quality and presentation, each stall and counter reflects the passion of its vendors, making it an ideal spot for both casual bites and more indulgent treats.

Mercat 1930 is more than just a place to eat; it’s a destination for experiencing Palma’s lively culinary scene. From tapas and fresh seafood to innovative cocktails, every visit promises a taste of local culture with a modern, cosmopolitan twist. It’s the perfect spot to unwind, share flavours, and soak in the atmosphere of the city’s waterfront.

Ideal for a relaxed dinner for couples, a group meal with friends or family, or a quality business lunch, Toque’s menu fuses Belgian classics with Mediterranean flair. Every dish is thoughtfully prepared, blending traditional flavours with inventive touches inspired by the freshest local produce. Signature dishes reflect the chef’s dedication to experimentation and passion for high-quality ingredients, ensuring a memorable experience with every bite.

The wine cellar and Belgian beer selection are carefully curated to complement the menu, showcasing the finest Spanish and international wines alongside the rich, distinctive flavours of Belgian brews. Under the guidance of Claude, a graduate of the School of Hotel Management of the Balearic Islands and the Hotel Escuela de Sant Pol de Mar, the team combines skill, creativity, and enthusiasm to deliver an exceptional dining experience.

Whether you choose to dine indoors or enjoy the sea breeze outside, Toque Restaurant invites you to relax, savour, and discover a unique culinary journey in a welcoming, stylish setting.

At Naan, the focus is on bold, authentic flavours that take you on a culinary journey across the world. Every dish is carefully prepared using high-quality ingredients, capturing the intensity and simplicity of street food without compromise. From the first bite, you’ll taste the care and creativity that has made Naan a favourite among locals and visitors alike.

The heart of the restaurant is its team, a group of passionate food lovers dedicated to making every visit memorable. Their energy, knowledge, and enthusiasm ensure that every guest enjoys the full “World Street Food” experience. Whether you’re popping in for a quick bite or settling down to explore the menu, Naan Street Food promises an unforgettable taste adventure in the centre of Palma.