Duke Restaurant
Relaxed neighbourhood dining with a focus on quality, balance and local ingredients
Tucked away on the charming Calle Soller in Palma, Duke is more than just a restaurant - it’s a carefully balanced experience where food, service, ambience and location come together effortlessly. Since opening in 2009, this “hole in the wall” has become a favourite among locals and travellers seeking a relaxed yet refined dining experience.
At Duke, simplicity meets sophistication. The menu showcases fresh, seasonal ingredients sourced from trusted local farmers, sustainable Mediterranean fisheries, and expert butchers. Chef Ronny Portulidis from Greece and Chef Jorge Esteve from Valencia ensure every dish is prepared with precision, highlighting the natural flavours of each ingredient. From perfectly cooked meats to delicate fish dishes and carefully selected wines from the finest Spanish bodegas, every plate tells a story of quality and dedication.
The atmosphere is intimate and inviting, making it the perfect spot for a leisurely lunch, a relaxed dinner, or a casual catch-up with friends. Guests are welcomed warmly, treated as part of the Duke family, and encouraged to savour each dish at their own pace.
Whether you’re a seasoned foodie or a curious traveller, Duke offers a consistently memorable dining experience where passion, creativity and attention to detail combine seamlessly. Here, quality never goes out of style, and every visit feels like a celebration of Mallorca’s finest ingredients.
