Toque Restaurant
Belgian bistró with Mediterranean flair and a welcoming seafront atmosphere
Tucked near the seafront, Toque Restaurant is a Belgian bistró with a Mediterranean twist, offering a warm, family-like atmosphere where every guest is made to feel at home. Founded in 2007 by father and son, this charming eatery has spent over fifteen years delighting locals and visitors alike with its creative, market-driven cuisine.
Ideal for a relaxed dinner for couples, a group meal with friends or family, or a quality business lunch, Toque’s menu fuses Belgian classics with Mediterranean flair. Every dish is thoughtfully prepared, blending traditional flavours with inventive touches inspired by the freshest local produce. Signature dishes reflect the chef’s dedication to experimentation and passion for high-quality ingredients, ensuring a memorable experience with every bite.
The wine cellar and Belgian beer selection are carefully curated to complement the menu, showcasing the finest Spanish and international wines alongside the rich, distinctive flavours of Belgian brews. Under the guidance of Claude, a graduate of the School of Hotel Management of the Balearic Islands and the Hotel Escuela de Sant Pol de Mar, the team combines skill, creativity, and enthusiasm to deliver an exceptional dining experience.
Whether you choose to dine indoors or enjoy the sea breeze outside, Toque Restaurant invites you to relax, savour, and discover a unique culinary journey in a welcoming, stylish setting.
