De Tokio a Lima Restaurant in Palma de Mallorca offers a unique fusion dining experience where Mediterranean traditions meet the vibrant flavours of Japan and Peru. Situated within the boutique Can Alomar Hotel, this stylish restaurant combines sleek, modern interiors with warm, inviting touches. Dark walls and wood floors are softened by large floor-to-ceiling windows, flooding the space with natural light and providing access to a terrace with sweeping views over Palma’s iconic Passeig del Born.
Chef Germán de Bernardi crafts a creative, sustainable menu that celebrates the best of local seasonal ingredients. The result is a dining experience that balances authenticity and innovation, with dishes that highlight the freshness and richness of Mallorcan produce.
The terrace is ideal for soaking up the city’s atmosphere while savouring a curated selection of local wines or handcrafted cocktails. Inside, the intimate yet elegant setting is perfect for a romantic evening, a casual after-work drink, or a private gathering. Highlights of the menu include imaginative fusions of Japanese, Peruvian and Mediterranean flavours, all delivered with impeccable service and attention to detail.
De Tokio a Lima is a destination for food lovers seeking a memorable culinary adventure, combining inventive cuisine, sophisticated design, and one of the best vantage points over the heartbeat of Palma.
