Asian / Fusion Restaurants in Palma de Mallorca — 18 of Our Favourites

The menu, created by chefs Àlvar Albaladejo and Carles Forteza, focuses on Mediterranean and locally sourced ingredients. Dishes are rooted in tradition but elevated with creative techniques and occasional international influences, resulting in a fresh and original take on classic flavours. Every plate highlights quality and seasonality, ensuring that each bite is both satisfying and memorable.

Whether you choose to dine in the elegant interior, in the airy garden, or near the square, Quadrat blends a casual atmosphere with culinary sophistication. The restaurant is designed for the exclusive enjoyment of its guests, offering a space where simplicity meets attention to detail. From breakfast to dinner, the emphasis is on taste, quality, and the pleasure of sharing a thoughtfully prepared meal in a comfortable and inviting setting.

Quadrat Restaurant and Garden is the perfect choice for those seeking authentic Mediterranean cuisine with a creative edge in Palma’s historic city centre.

The restaurant’s menus reflect these experiences, combining Mediterranean flavours with international techniques and inspirations. Guests can choose from a five-step tasting menu, offering a concise urban experience at an accessible price, or an eight-step tasting menu, a more elaborate journey through a series of carefully crafted dishes. Each menu is designed to engage the senses, offering both creativity and a respect for the quality of ingredients.

Wine is a key part of the experience at Adrián Quetglas, with a carefully selected list that complements the flavours and textures of each dish.

The restaurant aims to make haute cuisine approachable, combining solid proposals, innovative techniques and Mediterranean authenticity. Whether dining for a special occasion or simply to enjoy expertly prepared food in a contemporary setting, Adrián Quetglas offers a unique opportunity to experience Mallorca’s culinary potential through the eyes of a chef with an international perspective, all while keeping the flavours of the island at the heart of the menu.

Whether you choose to dine indoors or on one of the terrace spaces, the focus is on relaxed hospitality and well-prepared food that leaves you feeling genuinely looked after. It’s an easy place to linger, whether you’re stopping by for breakfast, lunch or an unhurried dinner. Take the lift up from the ground floor level of Hostal Cuba and make sure you grab your table early. You’ll be attentively served by dapper waiters, whilst marvelling out at the sensational panoramic views of the harbour, old town and cathedral. Those arriving at around 18.00 will secure a table easily, but any later and you’ll likely have to wait.

One of Hostal Cuba’s biggest draws is its rooftop Sky Bar. Open in the afternoon and evenings, it offers sweeping views across the Bay of Palma, with the cathedral rising above the treetops. It’s a wonderful spot for sunset cocktails and one of the city’s most atmospheric vantage points. Later on, the mood shifts as the club comes to life, making Hostal Cuba a popular destination for night owls looking to enjoy Palma after dark. From daytime dining to late-night drinks, this is a place that captures the energy and character of the city.

At Bi Bap, sustainability and quality are central to the experience. Ingredients are carefully selected from trusted suppliers, with an emphasis on fresh, seasonal, local, organic and fair-trade products wherever possible. This commitment ensures that every dish is not only delicious but also prepared responsibly.

The menu features a range of options, from authentic Korean BBQ to fresh seafood, fine meats and carefully chosen vegetables. Each dish is thoughtfully prepared and presented with style, refined with herbs, spices and fruits to create natural flavours and harmonious textures. Small side dishes accompany the main courses, adding depth and variety to every meal.

For those who prefer to enjoy Bi Bap at home, the take-away menu offers the same quality dishes, prepared fresh for delivery to your door, the beach, park or office. Behind every plate is a passionate team dedicated to hospitality, attention to detail and ensuring that every guest leaves with a smile. Bi Bap is a welcoming and authentic Korean dining experience in Palma.

The atmosphere is relaxed and lively, ideal for an informal lunch, a casual evening with friends, or a quick bite before exploring Palma’s old town. Guests can also enjoy a carefully curated selection of vermouth, complemented by a range of tapas and small bites, making every visit a sensory experience. Music adds to the inviting ambience, creating the perfect backdrop for dining and conversation.

Whether you’re popping in for a quick tapa, a leisurely meal, or a lively evening with drinks and bites, La Miranda captures the spirit of Palma with its focus on authentic flavours and warm hospitality. This is a place to savour each dish, linger over a glass of vermouth, and soak up the cheerful atmosphere of one of Palma’s most charming squares.

At Urban Sushi, the focus is on freshness and quality. The menu showcases a wide variety of sushi rolls, sashimi, nigiri, and other Japanese delicacies, all crafted with precision and care. Innovative fusion creations sit alongside classic favourites, allowing diners to explore both traditional and contemporary flavours. Seasonal specials and chef’s recommendations ensure there’s always something new to try.

The restaurant’s sleek interior combines comfort with modern design, creating a relaxed yet sophisticated atmosphere. For those who prefer the outdoors, the terrace offers a perfect setting to enjoy your meal in the open air, particularly during Mallorca’s sunny days.

Urban Sushi also caters to dietary preferences, with options for pescatarians, and careful attention to ingredient quality to suit a variety of needs. Whether you’re planning a casual lunch, an intimate dinner, or a special celebration, the attentive staff ensure a welcoming experience. Pair your meal with a selection from their drinks menu, which includes sake, cocktails, and fine wines, completing a truly satisfying culinary experience in Mallorca.

The restaurant is a stylish oasis in the heart of Palma, where contemporary décor complements the artistry of each dish. Every plate is carefully composed, balancing taste, texture, and visual appeal, reflecting Chef Petutschnig’s two decades of experience and his deep connection to local gastronomy.

FERA’s menu celebrates the richness of the island, using fresh, high-quality ingredients while embracing influences from around the world. Diners can expect innovative takes on classic flavours, with dishes that are both satisfying and elegantly unexpected.

Whether you are seeking a refined lunch, an intimate dinner, or a culinary journey with friends, FERA combines a welcoming atmosphere with meticulous service. Its philosophy is simple: offer luxurious yet genuine Mediterranean cuisine, honouring the roots of its ingredients while pushing the boundaries of taste. For those curious about contemporary fine dining in Mallorca, FERA promises a memorable experience where creativity, quality, and passion converge on every plate.

Behind each creation is a skilled team of chefs who combine precision, artistic flair, and deep respect for high-quality ingredients. Inspired by traditional Japanese cuisine yet open to global influences, Wasabi embraces fusion with confidence and imagination. The result is a menu that surprises and excites, balancing authenticity with innovation.

From expertly prepared nigiri and sashimi to inventive signature rolls bursting with texture and flavour, every dish reflects a commitment to excellence. Fresh fish, vibrant vegetables, and carefully balanced sauces come together in plates that are as visually striking as they are delicious.

Whether you’re stopping by for a relaxed lunch, an elegant evening meal, or a special celebration, Wasabi offers a welcoming atmosphere and attentive service that enhance the experience. Stylish yet approachable, it’s a place where tradition meets creativity, and where Japanese cuisine is reimagined with passion on the island of Mallorca.

At Naan, the focus is on bold, authentic flavours that take you on a culinary journey across the world. Every dish is carefully prepared using high-quality ingredients, capturing the intensity and simplicity of street food without compromise. From the first bite, you’ll taste the care and creativity that has made Naan a favourite among locals and visitors alike.

The heart of the restaurant is its team, a group of passionate food lovers dedicated to making every visit memorable. Their energy, knowledge, and enthusiasm ensure that every guest enjoys the full “World Street Food” experience. Whether you’re popping in for a quick bite or settling down to explore the menu, Naan Street Food promises an unforgettable taste adventure in the centre of Palma.

The menu celebrates the finest seafood, with dishes that delight the senses through vibrant colours, varied textures, and exquisite presentations. Guests can complement their meal with selections from an extensive wine cellar or indulge in creative cocktails in the elegant lounge, all while enjoying idyllic views of Palma Cathedral. The live music at the adjoining N2 Club adds an unforgettable touch to evening visits, capturing the essence of the Mediterranean lifestyle.

Mar de Nudos’ interior combines modern design with a nautical character, reminiscent of upscale restaurants in San Francisco or Miami, while its terraces offer a relaxed yet refined atmosphere. With attentive and friendly service, the restaurant ensures every visit feels special. Inspired by Marco’s years in Japan and his pioneering influence in Mallorca’s gastronomy, Mar de Nudos is a destination for those seeking elegance, innovation, and exceptional cuisine in the heart of Palma.

Whether for a leisurely lunch, a sunset cocktail, or a memorable dinner, Mar de Nudos delivers an experience that lingers long after the last bite.

At Duke, simplicity meets sophistication. The menu showcases fresh, seasonal ingredients sourced from trusted local farmers, sustainable Mediterranean fisheries, and expert butchers. Chef Ronny Portulidis from Greece and Chef Jorge Esteve from Valencia ensure every dish is prepared with precision, highlighting the natural flavours of each ingredient. From perfectly cooked meats to delicate fish dishes and carefully selected wines from the finest Spanish bodegas, every plate tells a story of quality and dedication. Ceviches are one of their best-selling specialties but you will find Greek, Indian, Persian, Japanese and Thai fare on the menu.

The atmosphere is intimate and inviting, making it the perfect spot for a leisurely lunch, a relaxed dinner, or a casual catch-up with friends. Guests are welcomed warmly, treated as part of the Duke family, and encouraged to savour each dish at their own pace.

Whether you’re a seasoned foodie or a curious traveller, Duke offers a consistently memorable dining experience where passion, creativity and attention to detail combine seamlessly. Here, quality never goes out of style, and every visit feels like a celebration of Mallorca’s finest ingredients.

The menu is presented on a chalkboard, with the service staff explaining each dish in detail. Designed for sharing, the menu offers a variety of cold and hot options, changing weekly to reflect the freshest seasonal ingredients from local markets. Every dish is crafted with care, combining simple, high-quality produce with the team’s expertise and passion for haute cuisine.

From inventive starters to full-flavoured mains, each plate is a celebration of international flavours, balancing creativity with authenticity. Whether you’re sampling Asian-inspired ceviches, Mexican-infused tacos, or Mediterranean classics with a twist, the dining experience at Emilio Innobar is engaging and memorable.

This is a place where culinary tradition meets modern innovation, delivering a dynamic, taste-driven journey in the heart of Palma. Perfect for adventurous food lovers seeking something unique, Emilio Innobar is a highlight of Mallorca’s vibrant restaurant scene.

The menu celebrates fresh local produce, from simple fried calamari and perfectly poured beers to more elaborate creations such as lobster from the bay, lobster eggs, fried John Dory with onions, and steak tartare. Many of these signature dishes are available by special order, showcasing the owners’ dedication to quality and freshness.

Beyond the food, Mar y Paz is about enjoying life by the sea. The relaxed, inclusive atmosphere welcomes everyone, whether you’re stopping by for tapas with friends, celebrating a special occasion, or savouring a full lobster caldereta with a fine wine. With a decade of experience navigating the ups and downs of running a beach club, Noe and Toni have created a place where good food, laughter, and memorable moments come together effortlessly.

Mar y Paz is more than a restaurant - it’s a celebration of life on the Mallorcan coast.

Here, gastronomy is treated as a dynamic whole, where food, cocktails, wines, and service come together to create an immersive experience. Each dish is carefully crafted to tell a story, inviting diners to savour flavours that reflect global influences while staying rooted in Mediterranean excellence. From innovative starters to expertly executed mains and desserts, the menu is a journey of textures, tastes, and presentation.

The stylish interior combines modern design with a welcoming atmosphere, making it perfect for everything from casual dinners to special celebrations. Vandal also takes pride in its curated wine list and inventive cocktails, designed to complement the cuisine and elevate the overall experience.

Whether you’re looking to explore new flavours, enjoy a night out with friends, or celebrate a special occasion, Vandal promises a unique and unforgettable dining experience in Palma. Every visit is a journey, every plate a story, and every moment a celebration of food, culture, and creativity.

Visitors can enjoy freshly prepared small plates, from classic Spanish favourites to creative modern twists, alongside a curated selection of luxury drinks. Whether it’s a chilled afternoon with friends or a family outing, Mercat 1930 provides a welcoming atmosphere that makes every visit feel special.

The market’s design is sleek and open, encouraging socialising while sampling a variety of dishes and drinks. With a focus on quality and presentation, each stall and counter reflects the passion of its vendors, making it an ideal spot for both casual bites and more indulgent treats.

Mercat 1930 is more than just a place to eat; it’s a destination for experiencing Palma’s lively culinary scene. From tapas and fresh seafood to innovative cocktails, every visit promises a taste of local culture with a modern, cosmopolitan twist. It’s the perfect spot to unwind, share flavours, and soak in the atmosphere of the city’s waterfront.

At KOH, fresh, authentic ingredients are the foundation of every dish, from aromatic curries and spicy salads to delicate dim sum and expertly balanced noodle dishes. Traditional recipes are given a modern twist, creating a menu that is both comforting and exciting, with flavours that surprise and delight. The 'slow cooked duck curry', is a favourite! They also have tasting menus and daily specials, just ask your waiter.

The restaurant’s stylish interior is complemented by a relaxed and welcoming atmosphere, making it the perfect spot for a casual lunch, an evening dinner, or sharing a meal with friends. Creative cocktails and a thoughtfully curated wine list enhance the dining experience, while attentive service ensures every guest feels well cared for.

Whether you are a fan of South-East Asian cuisine or trying it for the first time, KOH offers a journey through Thailand, Vietnam, and beyond, all without leaving Palma. It’s a place where balance, freshness, and innovation come together to create an unforgettable meal.

S’Angel focuses on fresh, locally sourced ingredients, transforming them into beautifully presented dishes that celebrate the richness of Mallorcan cuisine. From expertly prepared seafood caught nearby to tender meats and seasonal vegetables, every plate reflects care, quality, and attention to detail. Their menu also offers a variety of starters, tapas, and desserts, providing options to satisfy every palate.

The restaurant’s ambience is warm and inviting, combining elegant interiors with soft lighting to create a comfortable space for relaxed dining. Guests can enjoy leisurely lunches or intimate dinners, whether seated inside or on the terrace for an al fresco experience. The friendly and knowledgeable staff are on hand to recommend wine pairings from their carefully curated list, ensuring every meal is complemented perfectly.

S’Angel Restaurant is ideal for special occasions, casual get-togethers, or a quiet evening out, offering an immersive Mallorcan dining experience. With its combination of exceptional food, attentive service, and a welcoming atmosphere, S’Angel promises a memorable taste of Mallorca’s culinary heritage.

The restaurant itself is elegant and contemporary, with a large open kitchen surrounded by a long counter. From here, diners can watch Tomeu Martí and his team at work, whether shaping rice, slicing fish with care or finishing each dish with quiet attention to detail. This close connection between kitchen and dining room is central to the experience.

The menu features a selection of the chef’s signature dishes, many inspired by Japanese cuisine but always viewed through a Mediterranean lens. Options include delicate tempura, refined sashimi, nigiri with local touches and carefully balanced rice dishes. Plates are intentionally simple in appearance, allowing flavour and texture to take the lead.

Arume also offers an extensive and carefully curated wine and sake list. For those seeking something more personal, the omakase menu invites guests to place their trust in the chef, enjoying a bespoke tasting experience guided by the finest available ingredients.