Adrian Quetglas Restaurant
Mediterranean cuisine with an international touch in the heart of Palma
Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.
The restaurant’s menus reflect these experiences, combining Mediterranean flavours with international techniques and inspirations. Guests can choose from a five-step tasting menu, offering a concise urban experience at an accessible price, or an eight-step tasting menu, a more elaborate journey through a series of carefully crafted dishes. Each menu is designed to engage the senses, offering both creativity and a respect for the quality of ingredients.
Wine is a key part of the experience at Adrián Quetglas, with a carefully selected list that complements the flavours and textures of each dish.
The restaurant aims to make haute cuisine approachable, combining solid proposals, innovative techniques and Mediterranean authenticity. Whether dining for a special occasion or simply to enjoy expertly prepared food in a contemporary setting, Adrián Quetglas offers a unique opportunity to experience Mallorca’s culinary potential through the eyes of a chef with an international perspective, all while keeping the flavours of the island at the heart of the menu.
