Mar y Paz Beach Club, nestled in Can Picafort, is a lively seaside spot where casual dining meets exceptional flavours. What started in 2013 as a tiny café for breakfasts and beers by Noe and Toni has evolved into one of the most iconic meeting points on the bay. Over the past decade, the duo have grown the venue into a vibrant beach club offering both laid-back snacks and exquisite seafood dishes.
The menu celebrates fresh local produce, from simple fried calamari and perfectly poured beers to more elaborate creations such as lobster from the bay, lobster eggs, fried John Dory with onions, and steak tartare. Many of these signature dishes are available by special order, showcasing the owners’ dedication to quality and freshness.
Beyond the food, Mar y Paz is about enjoying life by the sea. The relaxed, inclusive atmosphere welcomes everyone, whether you’re stopping by for tapas with friends, celebrating a special occasion, or savouring a full lobster caldereta with a fine wine. With a decade of experience navigating the ups and downs of running a beach club, Noe and Toni have created a place where good food, laughter, and memorable moments come together effortlessly.
Mar y Paz is more than a restaurant - it’s a celebration of life on the Mallorcan coast.
