Asian / Fusion Restaurants in Mallorca

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Carrossa Restaurant, the fine dining heart of Carrossa Resort, offers a refined gastronomic experience in the stunning setting of Mallorca’s northeast. From the elegant winter garden, diners can enjoy sweeping views towards the historic castle of Artà or the shimmering bay of Cala Millor, creating a memorable backdrop for every meal.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Quadrat Restaurant and Garden at Hotel Sant Francesc offers a relaxed yet refined dining experience in the heart of Palma. With its entrance on the charming Plaza Sant Francesc, the restaurant is divided into three distinct areas, each designed to provide a welcoming space for guests to enjoy a leisurely meal at any time of day.

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

Urban Sushi Restaurant in Mallorca offers a stylish and contemporary dining experience for lovers of Japanese cuisine. Located in a convenient and vibrant area, this restaurant has become a favourite for both locals and visitors seeking authentic sushi with a modern twist.

Spoon Restaurant in Puerto Portals offers a refined culinary experience where Mediterranean and Asian flavours meet in perfect harmony. Situated directly on the harbour promenade, this stylish venue provides stunning views of the sparkling marina and the elegant yachts moored nearby, making it an ideal setting for romantic dinners, lively gatherings, or celebratory occasions.

Bringing the vibrant flavours of Japan to Mallorca since two thousand and four, Wasabi Sushi Restaurant offers a colourful and creative dining experience that delights both devoted sushi lovers and curious newcomers alike. Step inside and you’ll discover a world of aromas, refined techniques, and beautifully presented dishes that transform every bite into a small work of art.

In the enchanting artists’ village of Deià, Sebastian Restaurant offers a peaceful retreat far from the island’s busier resorts. Family-run and full of charm, this welcoming restaurant invites you to relax in its extensive lemon garden or enjoy the comfort of its elegant, air-conditioned interior. Surrounded by the dramatic beauty of the Tramuntana mountains, it’s a setting that feels both intimate and inspiring.

Set within the iconic Nikki Beach Club, Nikki Beach Restaurant Mallorca delivers a dining experience that’s as polished as its surroundings. This is one of the island’s most talked-about beachside venues, known for its stylish atmosphere, lively entertainment and consistently high standards of food and service.

Roland Restaurant in Porto Cristo offers a refined culinary experience blending Majorcan and international flavours. Founded by chef Roland Schulte, a respected figure in Mallorca’s dining scene for over twenty years, the restaurant has been delighting locals and visitors alike since 2011. Schulte’s extensive experience, including stints at La Reserva Rotana, Manacor, and Cap Vermell, Canyamel, is evident in every carefully crafted dish.

Arume Restaurant, located in the centre of Palma de Mallorca, is the place where chef Tomeu Martí expresses his cuisine with complete freedom. After more than thirteen years shaping Arume and travelling widely, he has brought together his two strongest influences: Mediterranean and Asian cooking. The result is a personal style that blends ingredients, flavours and textures with precision and originality, without fitting into any fixed definition beyond its own name.

Emilio Innobar in Palma de Mallorca is a destination for lovers of bold, inventive cuisine. This fusion restaurant brings together the vibrant flavours of Asia, Mexico, and the Mediterranean, creating a menu that is both sophisticated and approachable. Located in the centre of Palma, Emilio Innobar offers an elegant yet welcoming atmosphere, ideal for a relaxed lunch, an intimate dinner, or a shared gourmet experience with friends.

HPC Restaurant in Portocolom offers a relaxed Mediterranean dining experience with stunning sea views. Situated inside the Hostal Porto Colom Hotel, this stylish restaurant serves fresh, locally sourced ingredients with international and creative touches. Guests can enjoy a wide variety of dishes, including paella, fresh fish and seafood, local meats, carpaccio, gourmet burgers, creative salads, and homemade pizzas.

FERA Restaurant in Palma is a modern Mediterranean dining destination where local traditions meet a global culinary vision. Under the guidance of Chef Simon Petutschnig, FERA offers a sophisticated yet accessible experience, reinterpreting the Mediterranean with creativity, precision, and respect for Mallorca’s seasonal produce.

KOH Restaurant in Palma brings the vibrant flavours of South-East Asia to the heart of Mallorca. Inspired by the Thai saying “Gan Gin Gan Yuu” - meaning “as you eat, so you are” – the restaurant celebrates the idea that food prepared with care and passion brings harmony and happiness to the table.

Nama Restaurant in Deià, Mallorca, offers a unique dining experience in one of the island’s most picturesque villages. Nestled on the northwest coast, Deià forms part of a UNESCO World Heritage Site, where nature, culture, and tradition merge beautifully. At Nama, you can enjoy modern Southeast Asian cuisine in a relaxed, inviting atmosphere, accompanied by breathtaking views of the Serra de Tramuntana.

Coast by East Restaurant and Bar sits in a prime spot overlooking the luxurious yachts of Mallorca’s marina, offering a sophisticated dining experience with a focus on fresh sushi, sashimi, and Robata-grilled dishes. Led by sushi chef Jampa Thupten, the kitchen delivers creative and colourful dishes, from unusual sushi rolls to light, low-carb options and vibrant salads. For a full taste experience, diners can trust the staff to curate a spread served family-style, allowing you to sit back and enjoy the best the menu has to offer.