Asian / Fusion Restaurants in Mallorca

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

Quadrat Restaurant and Garden at Hotel Sant Francesc offers a relaxed yet refined dining experience in the heart of Palma. With its entrance on the charming Plaza Sant Francesc, the restaurant is divided into three distinct areas, each designed to provide a welcoming space for guests to enjoy a leisurely meal at any time of day.

Carrossa Restaurant, the fine dining heart of Carrossa Resort, offers a refined gastronomic experience in the stunning setting of Mallorca’s northeast. From the elegant winter garden, diners can enjoy sweeping views towards the historic castle of Artà or the shimmering bay of Cala Millor, creating a memorable backdrop for every meal.

Es Molí Restaurant, nestled in the peaceful village of Sant Elm in south-west Mallorca, is a destination for those seeking a stylish and relaxed dining experience. Set beside the Dragonera Natural Park and at the start of the road to the Sierra de Tramuntana, this modern eatery combines a romantic atmosphere with contemporary design, creating the perfect backdrop for a memorable meal.

Mar de Nudos Restaurant and Bar, situated in Palma’s glamorous marina, offers a sophisticated dining experience that perfectly combines Mediterranean and Japanese flavours. Founded by renowned Italian restaurateur Marco Di Loreto, the restaurant opened in 2016 with a bold, innovative concept that has since earned a loyal following among locals and international visitors alike

Spoon Restaurant in Puerto Portals offers a refined culinary experience where Mediterranean and Asian flavours meet in perfect harmony. Situated directly on the harbour promenade, this stylish venue provides stunning views of the sparkling marina and the elegant yachts moored nearby, making it an ideal setting for romantic dinners, lively gatherings, or celebratory occasions.

Coast by East Restaurant and Bar sits in a prime spot overlooking the luxurious yachts of Mallorca’s marina, offering a sophisticated dining experience with a focus on fresh sushi, sashimi, and Robata-grilled dishes. Led by sushi chef Jampa Thupten, the kitchen delivers creative and colourful dishes, from unusual sushi rolls to light, low-carb options and vibrant salads. For a full taste experience, diners can trust the staff to curate a spread served family-style, allowing you to sit back and enjoy the best the menu has to offer.

Naan Street Food Restaurant brings the vibrant energy of global street markets to the heart of Palma de Mallorca. Born from a simple idea - to return to the origins of food, to the street, to the markets that are a must on any journey - Naan captures the essence of street cuisine in a casual, welcoming setting. What began as a dream shared by two friends with little more than passion and determination quickly became one of Mallorca’s most exciting dining spots.

KOH Restaurant in Palma brings the vibrant flavours of South-East Asia to the heart of Mallorca. Inspired by the Thai saying “Gan Gin Gan Yuu” - meaning “as you eat, so you are” – the restaurant celebrates the idea that food prepared with care and passion brings harmony and happiness to the table.

Nama Restaurant in Deià, Mallorca, offers a unique dining experience in one of the island’s most picturesque villages. Nestled on the northwest coast, Deià forms part of a UNESCO World Heritage Site, where nature, culture, and tradition merge beautifully. At Nama, you can enjoy modern Southeast Asian cuisine in a relaxed, inviting atmosphere, accompanied by breathtaking views of the Serra de Tramuntana.

A unique culinary experience in the centre of Palma with a daily changing menu of the day

Roland Restaurant in Porto Cristo offers a refined culinary experience blending Majorcan and international flavours. Founded by chef Roland Schulte, a respected figure in Mallorca’s dining scene for over twenty years, the restaurant has been delighting locals and visitors alike since 2011. Schulte’s extensive experience, including stints at La Reserva Rotana, Manacor, and Cap Vermell, Canyamel, is evident in every carefully crafted dish.

S’Angel Restaurant, nestled in the heart of Mallorca, offers a refined yet welcoming dining experience that blends traditional Mallorcan flavours with modern culinary creativity. Located in a charming setting, the restaurant is perfect for both locals and visitors seeking an authentic taste of the island.

FERA Restaurant in Palma is a modern Mediterranean dining destination where local traditions meet a global culinary vision. Under the guidance of Chef Simon Petutschnig, FERA offers a sophisticated yet accessible experience, reinterpreting the Mediterranean with creativity, precision, and respect for Mallorca’s seasonal produce.

Step into the world of Tiberi Food Lovers, a pioneer of street-style cuisine long before the trend hit Mallorca. Located in the heart of Puerto Pollença on Calle Migjorn, this vibrant eatery has been serving bold, soulful dishes since 1998, blending passion, creativity, and a touch of rebellion in every plate.

Arume Restaurant, located in the centre of Palma de Mallorca, is the place where chef Tomeu Martí expresses his cuisine with complete freedom. After more than thirteen years shaping Arume and travelling widely, he has brought together his two strongest influences: Mediterranean and Asian cooking. The result is a personal style that blends ingredients, flavours and textures with precision and originality, without fitting into any fixed definition beyond its own name.