Nestled in the picturesque port of Andratx, Sumailla Restaurant offers a striking fusion of Japanese and Peruvian cuisine in a setting that effortlessly combines sea and mountain views. Founded by Toni Vera, Sumailla is celebrated for its creative dishes that showcase the very best of fresh, high-quality produce, from delicate sushi and house-made tartares to Peruvian-style turbot and Teppanyaki bluefin tuna.
The light-filled dining room flows onto a terrace where guests can enjoy al-fresco meals while watching luxury yachts and traditional fishing boats bob gently in the harbour. Carnivores will be delighted by slow-cooked lamb stew and expertly prepared steaks, while those with a taste for lighter fare can indulge in miso soup, seaweed salad, or delicate gyozas.
Sumailla also caters to private events, bringing its inventive fusion cuisine to celebrations in style. The restaurant’s extensive wine list features the best of Mallorcan, Spanish, and international selections, complemented by French champagne and a creative range of cocktails.
Whether you’re savouring a sunset dinner, a leisurely lunch, or a special occasion, Sumailla combines exceptional food, attentive service, and breathtaking harbour-side vistas to deliver an unforgettable dining experience in Mallorca.
