Fine-dining Restaurants in Palma de Mallorca

Adrian Quetglas Restaurant

Location: Palma de Mallorca

Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.

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DINS Santi Taura Restaurant

Location: Palma de Mallorca

Situated in a historical area, a few metres from the cathedral of Palma de Mallorca and close to the sea, you will find Dins Santi Taura.

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Simply Fosh Restaurant, Palma de Mallorca style of cuisine

Marc Fosh Restaurant

Location: Palma de Mallorca

Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.

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Quadrat Restaurant & Garden, Palma Centre & Marina restaurant terrasse

Quadrat Restaurant and Garden

Location: Palma de Mallorca

Located inside the Sant Francesc Hotel, in Palma's old town, this restaurant serves gastronomic Mediterranean cuisine in their chic dining room or lush garden.

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Arume Restaurant

Location: Palma de Mallorca

A simple restaurant in the centre of Palma with a long bar that gets diners and chefs closer, this restaurant is specialised in Asian Mediterranean fusion cuisine. Chef Tomeu Martí, voted the best Spanish new chef 2000, has been trained in Japan and Spain.

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Zaranda Restaurant

Location: Palma de Mallorca

Artfully presented food carefully created by Michelin Star Chef Fernando Pérez Arellano, who immerses himself in the gastronomic richness of the Balearic Islands and builds a culinary proposal inspired by his experiences, his surroundings, his travels and his roots.

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Santa Restaurant

Location: Palma de Mallorca

A themed menu based on the seven deadly sins: pride, envy, gluttony, wrath, sloth, greed and lust.

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Emilio Innobar Restaurant

Location: Palma de Mallorca

A fresh fusion blended cuisine experience in the heart of Palma.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.