Fine-dining Restaurants in Palma de Mallorca — 8 of Our Favourites

The restaurant’s menus reflect these experiences, combining Mediterranean flavours with international techniques and inspirations. Guests can choose from a five-step tasting menu, offering a concise urban experience at an accessible price, or an eight-step tasting menu, a more elaborate journey through a series of carefully crafted dishes. Each menu is designed to engage the senses, offering both creativity and a respect for the quality of ingredients.

Wine is a key part of the experience at Adrián Quetglas, with a carefully selected list that complements the flavours and textures of each dish.

The restaurant aims to make haute cuisine approachable, combining solid proposals, innovative techniques and Mediterranean authenticity. Whether dining for a special occasion or simply to enjoy expertly prepared food in a contemporary setting, Adrián Quetglas offers a unique opportunity to experience Mallorca’s culinary potential through the eyes of a chef with an international perspective, all while keeping the flavours of the island at the heart of the menu.

Chef Santi Taura brings the island’s traditional cuisine into the modern era, creating dishes rooted in local culture but elevated with innovation. Using seasonal, locally sourced ingredients, each plate is a celebration of Mallorca’s flavours, carefully balanced and beautifully presented.

Guests can choose between two experiences: an interactive bar setting where diners observe Santi and his team at work, or a more intimate table experience in the elegant dining room. Passion, effort, and perseverance define the kitchen, resulting in a seamless and memorable journey for every guest.

Complementing the cuisine is an exceptional wine cellar curated by Beverage Director Joan Arboix, featuring over six hundred European references, including local and Spanish wines, fifty champagnes, and a remarkable selection from Burgundy.

At DINS, the tasting menu is central to the experience, offering a thoughtfully composed sequence of dishes that immerse diners in the essence of Mallorca. This is a destination for those seeking a refined, authentic, and contemporary culinary adventure in Palma.

The kitchen focuses on tasting menus that celebrate the best local produce from across the Balearic Islands, enhanced with inspiration from across the Mediterranean. Each dish emphasises clean, seasonal flavours, reflecting a dedication to quality and the richness of local ingredients. From fresh seafood to carefully sourced meats and vegetables, every plate is crafted to create a memorable culinary experience.

Fosh’s four course ‘menú del día’ might begin with something along the lines of ‘Yellow gazpacho with marinated serviola fish, achiote, broad beans and basil ’, followed by 'Venere Rice with grilled squid, green asparagus and roasted lemon-saffron emulsion' and then 'Fillet of local corvina fish with carrot puree, lavage and liquorice beurre blanc' before moving onto a meatier dish of ‘Truffled guinea fowl with beetroot, raspberry and elderflower jus’. For dessert, you can expect to enjoy something like a ‘Trio of chocolate with apricot-cardamom sorbet and almond rocks'. This fine dining establishment concludes the meal perfectly with a selection of delicious petit fours. Remember the menu changes weekly, so this is merely an example of their menu style.

Marc Fosh also offers a carefully curated wine selection, showcasing the work of winemakers, grape growers, and oenologists. Wines can be paired by the glass with the tasting menus, allowing guests to explore new flavours and regional pairings.

For those seeking a more intimate experience, a private dining area accommodates up to ten guests and is ideal for business dinners, family celebrations, or special occasions. Exclusive hire of the restaurant is also available for larger groups, along with tailored wine tastings to complement the menu. At Marc Fosh, each visit promises exceptional food, attentive service, and an experience that lingers long after the last bite.

The menu, created by chefs Àlvar Albaladejo and Carles Forteza, focuses on Mediterranean and locally sourced ingredients. Dishes are rooted in tradition but elevated with creative techniques and occasional international influences, resulting in a fresh and original take on classic flavours. Every plate highlights quality and seasonality, ensuring that each bite is both satisfying and memorable.

Whether you choose to dine in the elegant interior, in the airy garden, or near the square, Quadrat blends a casual atmosphere with culinary sophistication. The restaurant is designed for the exclusive enjoyment of its guests, offering a space where simplicity meets attention to detail. From breakfast to dinner, the emphasis is on taste, quality, and the pleasure of sharing a thoughtfully prepared meal in a comfortable and inviting setting.

Quadrat Restaurant and Garden is the perfect choice for those seeking authentic Mediterranean cuisine with a creative edge in Palma’s historic city centre.

The menu is cleverly structured around the seven deadly sins – pride, envy, gluttony, wrath, sloth, greed and lust – each expressed through imaginative, beautifully presented dishes. Under Pride, you might find indulgent Caipirinha oysters, while Gluttony tempts with roasted provolone cheese served with sun-dried tomato pesto, basil oil and sourdough focaccia. Greed takes shape in crispy chicken skin paired with curry sobrasada and Parmesan, delivering bold, unforgettable flavours.

Every plate balances creativity with refined technique, offering a sensory journey that evokes memories, discovery and indulgence. Alongside the themed evening offering, Santa also serves an excellent three-course lunch menu including a drink, making it accessible as well as memorable.

With its striking concept, elegant setting and inventive cuisine, Santa Restaurant promises an unforgettable experience in Palma - where temptation and virtue meet on every plate.

Led by Chef Fernando Pérez Arellano, the restaurant’s passionate team of fourteen professionals brings together talent from across Spain and beyond, creating dishes that are as artful as they are delicious. Zaranda’s cuisine draws inspiration from the rich flavours of the Balearic Islands, Chef Arellano’s travels, and his personal culinary roots, resulting in a tasting menu that is both inventive and deeply expressive. Wine pairings are available to complement the elegant progression of courses.

The stylish interior enhances the dining experience with its white-washed walls, natural light, and warm wooden beams, providing a sense of relaxed sophistication. Guests can also opt for the unique experience of dining at the chef’s table in the heart of the kitchen, witnessing the team’s precision and passion first-hand. Zaranda is the perfect destination for food enthusiasts seeking exceptional cuisine, impeccable service, and an unforgettable evening immersed in Mallorca’s culinary excellence.

The menu is presented on a chalkboard, with the service staff explaining each dish in detail. Designed for sharing, the menu offers a variety of cold and hot options, changing weekly to reflect the freshest seasonal ingredients from local markets. Every dish is crafted with care, combining simple, high-quality produce with the team’s expertise and passion for haute cuisine.

From inventive starters to full-flavoured mains, each plate is a celebration of international flavours, balancing creativity with authenticity. Whether you’re sampling Asian-inspired ceviches, Mexican-infused tacos, or Mediterranean classics with a twist, the dining experience at Emilio Innobar is engaging and memorable.

This is a place where culinary tradition meets modern innovation, delivering a dynamic, taste-driven journey in the heart of Palma. Perfect for adventurous food lovers seeking something unique, Emilio Innobar is a highlight of Mallorca’s vibrant restaurant scene.

The restaurant itself is elegant and contemporary, with a large open kitchen surrounded by a long counter. From here, diners can watch Tomeu Martí and his team at work, whether shaping rice, slicing fish with care or finishing each dish with quiet attention to detail. This close connection between kitchen and dining room is central to the experience.

The menu features a selection of the chef’s signature dishes, many inspired by Japanese cuisine but always viewed through a Mediterranean lens. Options include delicate tempura, refined sashimi, nigiri with local touches and carefully balanced rice dishes. Plates are intentionally simple in appearance, allowing flavour and texture to take the lead.

Arume also offers an extensive and carefully curated wine and sake list. For those seeking something more personal, the omakase menu invites guests to place their trust in the chef, enjoying a bespoke tasting experience guided by the finest available ingredients.